Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucie LEONARD"'
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The investigation on antimicrobial mechanisms is a challenging and crucial issue in the fields of food or clinical microbiology, as it constitutes a prerequisite to the development of new antimicrobial processes or compounds, as well as to anticipate
Externí odkaz:
https://doaj.org/article/2305804b36364ec8977902a9e49a94bb
Autor:
Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Yohann Clément, Lucie Léonard-Akkari, Nadia Oulahal, Pascal Degraeve, Claire Bordes
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Besides their established antioxidant activity, many phenolic compounds may exhibit significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the growth of 6 foodborne pathogenic or food-spoiling bacterial strains,
Externí odkaz:
https://doaj.org/article/ceb9a76aa81e4dbf9661f695125c95c0