Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lucie K. Tintrop"'
Publikováno v:
Advances in Sample Preparation, Vol 8, Iss , Pp 100099- (2023)
The choice of the extraction material is a critical step in solid-phase microextraction (SPME), especially the extraction of analytes which strongly differ in their polarity is challenging. This study is intended to give first insights into the heads
Externí odkaz:
https://doaj.org/article/6e5c9193618a4177a56c5022dfef3241
Autor:
Anna R. Ziefuß, Tim Hupfeld, Sven W. Meckelmann, Martin Meyer, Oliver J. Schmitz, Wiebke Kaziur-Cegla, Lucie K. Tintrop, Torsten C. Schmidt, Bilal Gökce, Stephan Barcikowski
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-9 (2022)
Abstract Coffee is typically brewed by extracting roasted and milled beans with hot water, but alternative methods such as cold brewing became increasingly popular over the past years. Cold-brewed coffee is attributed to health benefits, fewer acids,
Externí odkaz:
https://doaj.org/article/84ccfda0a1d74e7d8b61b007d6fe2776
Publikováno v:
Nachrichten aus der Chemie. 70:62-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::502381ceb1e5dcffd3fc99b418d6ada6
https://doi.org/10.1002/nadc.20224126047
https://doi.org/10.1002/nadc.20224126047
Autor:
Lucie K. Tintrop, Maik A. Jochmann, Thomas Beesley, Marco Küppers, Ruth Brunstermann, Torsten C. Schmidt
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:6473-6483
The analysis of fatty acid methyl esters (FAMEs) is of high relevance for monitoring and control of various industrial processes and biological systems. In this study, a novel, green analytical approach for the determination of 24 FAMEs from aqueous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146b6010a772d4a9dbcc721444e5e3f4
https://doi.org/10.1007/s00216-022-04204-2
https://doi.org/10.1007/s00216-022-04204-2
Publikováno v:
ChemPhysChem.
Laser ablation in liquids has been established as a scalable preparation method of nanoparticles for various applications. Particularly for materials prone to oxidation, it is established to suppress oxidation by using organic solvents as a liquid me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea356d9b184d6b37571443f66a023940
https://doi.org/10.1002/cphc.202300089
https://doi.org/10.1002/cphc.202300089
Autor:
Anna R, Ziefuß, Tim, Hupfeld, Sven W, Meckelmann, Martin, Meyer, Oliver J, Schmitz, Wiebke, Kaziur-Cegla, Lucie K, Tintrop, Torsten C, Schmidt, Bilal, Gökce, Stephan, Barcikowski
Publikováno v:
NPJ science of food. 6(1)
Coffee is typically brewed by extracting roasted and milled beans with hot water, but alternative methods such as cold brewing became increasingly popular over the past years. Cold-brewed coffee is attributed to health benefits, fewer acids, and bitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88e3170ee2467e412d711df5d1bee051
https://pubmed.ncbi.nlm.nih.gov/35396555
https://pubmed.ncbi.nlm.nih.gov/35396555