Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Lucie Hasoňová,"'
Autor:
Eva Samková, Jana Koubová, Lucie Hasoňová,, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 98-107 (2018)
The aim of the study was to explain the effects of four animal factors - breed, parity, cow individuality (within breed phenotypic variation) and month of lactation on the composition of bovine milk fatty acids (FA) in a local dual-purpose Czech Flec
Externí odkaz:
https://doaj.org/article/55076837f3364624bb8cf6da114224c2
Autor:
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Eva Jozová, Irena Hoštičková, Jan Trávníček, Martin Klojda, Lucie Hasoňová
Publikováno v:
Animal Bioscience, Vol 35, Iss 1, Pp 13-21 (2022)
Objective The aim of the study was to evaluate the influence of gene polymorphisms and nongenetic factors on the somatic cell score (SCS) in the milk of Holstein (n = 148) and Simmental (n = 73) cows and their crosses (n = 6). Methods The SCS was cal
Externí odkaz:
https://doaj.org/article/bcead6a559474f27a204384d10248849
Autor:
Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek, Irena Hoštičková, Eva Jozová, Lucie Hasoňová, Karolína Hálová
Publikováno v:
Animals, Vol 13, Iss 13, p 2079 (2023)
We evaluated the influence of CSN1S1 and LALBA polymorphisms on cow’s milk yield and quality. The analysis was done on Czech Simmental and Holstein cows. Non-genetic factors were included as well. CSN1S1 did not influence the milk performance in th
Externí odkaz:
https://doaj.org/article/5eb794bb1bf94ca38533e6c7b2ec71aa
Autor:
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Zuzana Křížová, Irena Hoštičková, Tereza Kávová, Karolina Straková, Lucie Hasoňová
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 2-11 (2021)
Objective The aim of the study was to evaluate the influence of polymorphic loci and other factors on milk performance and the technological properties of milk. Methods The analysis was performed on Simmental and Holstein cows in field conditions (n
Externí odkaz:
https://doaj.org/article/6ce396cd639e447fa51bde6508db3048
Autor:
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Zuzana Křížová, Irena Hoštičková, Tereza Kávová, Karolina Straková, Lucie Hasoňová
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 1, Pp 13-22 (2020)
We analysed the correlations of milk fermentability (yogurt test acidity), renneting (time to rennet coagulation of milk protein) and results of ethanol tests (indirect indicator of milk thermostability) with the percentages of the milk components. T
Externí odkaz:
https://doaj.org/article/9af8aa5f83f748919c0e13b71a333ecf
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 2, Pp 741-747 (2019)
A balanced diet is an integral part of healthy lifestyle. The aim of this study was to evaluate the preferences of consumption of selected food groups depending on age and gender. Pupils and students (n=389) of primary, secondary and tertiary educati
Externí odkaz:
https://doaj.org/article/a2c6e6edecae4cf286dc4d8ddc8b2e07
Autor:
Jindřich Čítek, Lenka Hanusová, Lucie Lískovcová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Zuzana Křížová, Libor Večerek
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 1, Pp 19-24 (2019)
The principal objective of this study was to perform genotyping of the CSN3, CSN2 and LGB genes in selected dairy cattle breeds in the Czech Republic, to determine genotype and allele frequencies and to perform an associative analysis on milk yield i
Externí odkaz:
https://doaj.org/article/e749f24b2037406cb85e941d7fe05223
Autor:
Oto Hanuš, Jindřich Čítek, Jan Říha, Eva Samková, Josef Kučera, Gustav Chládek, Irena Němečková, Lucie Hasoňová, Marcela Klimešová, Petr Roubal, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 2, Pp 395-406 (2019)
Heat milk stability (thermostability, TES) is important technological feature which can contribute to create higher added value in the dairy industry. The aim of this paper was to evaluate the seasonal dynamics and relationships of TES to other milk
Externí odkaz:
https://doaj.org/article/1d5eafea8a2546c2a5a7a3d98ce5bedd
Autor:
Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 69-76 (2018)
This study evaluated the effects of four factors (breed, parity, month of lactation and feeding ration) on the total explained variation (R2) determining composition of nutritionally important fatty acids. Individual milk samples were collected four
Externí odkaz:
https://doaj.org/article/89fc6ddfc4d0428f881328a537e70361
Autor:
Eva Samková, Jindřich Čítek, Michaela Brzáková, Oto Hanuš, Libor Večerek, Eva Jozová, Irena Hoštičková, Jan Trávníček, Lucie Hasoňová, Michael Rost, Karolína Hálová, Jiří Špička
Publikováno v:
Animals, Vol 11, Iss 11, p 3284 (2021)
This study aimed to analyze the factors affecting the fatty acid (FA) profile in cow’s milk. The effects of a farm, lactation parity and stage, breed and polymorphisms in the AGPAT6, DGAT1, LEP, FASN and SCD1 genes were evaluated. A total of 196 Ho
Externí odkaz:
https://doaj.org/article/c146533889154e84bd8b475bb380e408