Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Lucie Crépin"'
1
Alka(e)ne synthesis in Cupriavidus necator boosted by the expression of endogenous and heterologous ferredoxin-ferredoxin reductase systems
Autor: Stéphane E. Guillouet, Manon Barthe, Florence Leray, Lucie Crépin
Publikováno v: Biotechnology and Bioengineering
Biotechnology and Bioengineering, Wiley, 2018, 115 (10), pp.2576-2584. ⟨10.1002/bit.26805⟩
Biotechnology and Bioengineering, 2018, 115 (10), pp.2576-2584. ⟨10.1002/bit.26805⟩
To boost aldehyde deformylating oxygenase (ADO) activity in a Cupriavidus necator strain expressing a synthetic alkane pathway, the expression of two ferredoxin-ferredoxin reductase systems was tested. The genes of a native fd/FNR-like system were id
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716f9fad8ff67723184b026d534492bd
https://pubmed.ncbi.nlm.nih.gov/30063082
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2
Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
Autor: Audrey Bloem, Pauline Seguinot, Lucie Crépin, Marc Perez, Stéphanie Rollero, Carole Camarasa, Christian Picou
Publikováno v: Journal of visualized experiments : JoVE
Journal of visualized experiments : JoVE, JoVE, 2018, ⟨10.3791/56393⟩
Journal of visualized experiments : JoVE, 2018, 131, ⟨10.3791/56393⟩
Studies in the field of microbiology rely on the implementation of a wide range of methodologies. In particular, the development of appropriate methods substantially contributes to providing extensive knowledge of the metabolism of microorganisms gro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef4a59bd49a2bb8d9c77ca45dba3e68
https://doi.org/10.3791/56393
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3
Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae
Autor: Lucie Crépin, Audrey Bloem, Isabelle Sanchez, Sylvie Dequin, Carole Camarasa, Nhat My Truong
Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2017, 85 (4), pp.21. ⟨10.1128/aem.02617-16⟩
Applied and Environmental Microbiology, 2017, 85 (4), pp.21. ⟨10.1128/aem.02617-16⟩
During fermentative growth in natural and industrial environments, Saccharomyces cerevisiae must redistribute the available nitrogen from multiple exogenous sources to amino acids in order to suitably fulfill anabolic requirements. To exhaustively ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87492aaa88c1b2c8b17204566f7fefff
https://doi.org/10.1128/aem.02617-16
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4
Metabolic engineering of Cupriavidus necator for heterotrophic and autotrophic alka(e)ne production
Autor: Stéphane E. Guillouet, Lucie Crépin, Eric Lombard
Publikováno v: Metabolic Engineering
Metabolic Engineering, Elsevier, 2016, 37, pp.92-101. ⟨10.1016/j.ymben.2016.05.002⟩
Metabolic Engineering, 2016, 37, pp.92-101. ⟨10.1016/j.ymben.2016.05.002⟩
Alkanes of defined carbon chain lengths can serve as alternatives to petroleum-based fuels. Recently, microbial pathways of alkane biosynthesis have been identified and enabled the production of alkanes in non-native producing microorganisms using me
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8674fabfbd8cd159635841dca4a6b38f
https://hal.archives-ouvertes.fr/hal-01886395
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5
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
Autor: Lucie Crépin, Thibault Nidelet, Sylvie Dequin, Isabelle Sanchez, Carole Camarasa
Publikováno v: Microbial Cell Factories
Microbial Cell Factories, BioMed Central, 2014, 13 (109), 24 p. ⟨10.1186/s12934-014-0109-0⟩
Microbial Cell Factories, BioMed Central, 2014, 13 (109), 24 p. 〈10.1186/s12934-014-0109-0〉
Microbial Cell Factories 109 (13), 24 p.. (2014)
Background Under N-limiting conditions, Saccharomyces cerevisiae strains display a substantial variability in their biomass yield from consumed nitrogen -in particular wine yeasts exhibit high growth abilities- that is correlated with their capacity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b7575792a5ed8e7a136cecd0214405
https://hal.archives-ouvertes.fr/hal-01268687/document
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7
Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases
Autor: Lucie Crépin, Isabelle Sanchez, Carole Camarasa, Thibault Nidelet, Sylvie Dequin
Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (22), pp.8102-8111. ⟨10.1128/AEM.02294-12⟩
The efficiency of nitrogen use is a key determinant of the completion of alcoholic fermentation. We analyzed the kinetics of consumption of 18 nitrogen compounds by 14 Saccharomyces cerevisiae strains of various origins in a synthetic medium that mim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0617bda65ed029129fb293e9013ff119
https://hal.archives-ouvertes.fr/hal-01506263
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