Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lucie Chytilová"'
Autor:
Jana Hančlová, Lucie Chytilová
Publikováno v:
Journal on Efficiency and Responsibility in Education and Science, Vol 16, Iss 4, Pp 313-328 (2023)
The priority goals of the development of Czech higher education include ensuring the quality of its activities, improving the availability and relevance of flexible forms of education, and increasing efficiency in teaching and research. Several profe
Externí odkaz:
https://doaj.org/article/79d1f71c3de942f0b02bb8f09f675bcf
The Complex Evaluation of the Impact of COVID-19 Pandemic at Universities: A Soft Computing Approach
Autor:
František Zapletal, Miroslav Hudec, Miloš Švaňa, Lucie Chytilová, Karel Hlaváček, Aleš Lokaj, Anna Urbanek, Jozef Glova, João Paulo Samartinho, Cristina Maria Costa Rodriguez, Stefán Guðnason
Publikováno v:
Journal on Efficiency and Responsibility in Education and Science, Vol 16, Iss 3, Pp 231-244 (2023)
The COVID-19 pandemic impacted the educational process since the teaching process has been forced to go online in many countries. This enforced change revealed the weaknesses and strengths of the national educational systems and particular institutio
Externí odkaz:
https://doaj.org/article/0e2bb71aa53f46a58b54ff3b5c1aaa11
Autor:
Lucie Chytilová
Publikováno v:
European Journal of Business Science and Technology, Vol 2, Iss 1, Pp 53-63 (2016)
The research on the banking efficiency all around the world has been one of the main topics for the international financial sectors over the last years. The special case is in Europe. Some of the countries are in the European Union. The European Comm
Externí odkaz:
https://doaj.org/article/489007d186d847088ac5f02791228c19
Publikováno v:
Polish Journal of Management Studies, Vol 18, Iss 2, Pp 402-415 (2018)
The concept of relationship on cross-border cooperation in sphere of culture has been recognised as very important in global strategic documents of European Union for more than a two decades. It is also increasingly reflected in the cultural polices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc3bb0a80f96fe5dc17fe4752a2e293
https://doi.org/10.17512/pjms.2018.18.2.32
https://doi.org/10.17512/pjms.2018.18.2.32
Publikováno v:
IISA
In this study we evaluate the research performance of the Computer Science departments in United Kingdom. We consider the research activity as a series process with two components, where the first component portrays the research productivity and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42f47d2871e39fb74ec884ccbd860be
https://doi.org/10.1109/iisa.2019.8900759
https://doi.org/10.1109/iisa.2019.8900759
Autor:
Maximilian Gratz, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Nevena Vlaskovic, Beverly Belkova, Lucie Chytilova, Maria Filatova, Michal Stupak, Jana Hajslova, Cornelia Rauh, Henry Jaeger
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Pressure-enhanced sterilization (PES) and ohmic heating (OH) are two emerging sterilization techniques, currently lacking implementation in the food industry. However, both technologies offer significant benefits in terms of spore inactivation using
Externí odkaz:
https://doaj.org/article/72b353bf3f37459b93b2957e612aa1de