Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Lucie, Petrásková"'
Autor:
Dorota Konvalinková, František Dolníček, Michaela Hovorková, Jakub Červený, Ondřej Kundrát, Helena Pelantová, Lucie Petrásková, Josef Cvačka, Margarita Faizulina, Beena Varghese, Petr Kovaříček, Vladimír Křen, Pavel Lhoták, Pavla Bojarová
Publikováno v:
Organic & Biomolecular Chemistry. 21:1294-1302
Glycocalix[4]arene ligands were prepared that had nanomolar affinity to galectins and induced their supramolecular aggregation. Lactose linkers and core conformations differed in their effect on galectin binding.
Autor:
Zuzana Mészáros, Lucie Petrásková, Natalia Kulik, Helena Pelantová, Pavla Bojarová, Vladimír Křen, Kristýna Slámová
Publikováno v:
Advanced Synthesis & Catalysis. 364:2009-2022
Autor:
David Vrbata, Marcela Filipová, Marina R. Tavares, Jakub Červený, Miluše Vlachová, Milada Šírová, Helena Pelantová, Lucie Petrásková, Ladislav Bumba, Rafał Konefał, Tomáš Etrych, Vladimír Křen, Petr Chytil, Pavla Bojarová
Publikováno v:
Journal of Medicinal Chemistry. 65:3866-3878
Autor:
Lenka Rucká, Natalia Kulik, Petr Novotný, Anastasia Sedova, Lucie Petrásková, Romana Příhodová, Barbora Křístková, Petr Halada, Miroslav Pátek, Ludmila Martínková
Publikováno v:
Molecules, Vol 25, Iss 17, p 3861 (2020)
Fungi contain many plant-nitrilase (NLase) homologues according to database searches. In this study, enzymes NitTv1 from Trametes versicolor and NitAb from Agaricus bisporus were purified and characterized as the representatives of this type of funga
Externí odkaz:
https://doaj.org/article/f700cbc064704bbfa53349ce17be6822
Autor:
Simona Dobiasová, Kateřina Řehořová, Denisa Kučerová, David Biedermann, Kristýna Káňová, Lucie Petrásková, Kamila Koucká, Radka Václavíková, Kateřina Valentová, Tomáš Ruml, Tomáš Macek, Vladimír Křen, Jitka Viktorová
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 455 (2020)
Silybin is considered to be the main biologically active component of silymarin. Its oxidized derivative 2,3-dehydrosilybin typically occurs in silymarin in small, but non-negligible amounts (up to 3%). Here, we investigated in detail complex biologi
Externí odkaz:
https://doaj.org/article/0e35c074cfce47bda7ec0dd80d261801
Autor:
Viola Kolaříková, Katerina Brodsky, Lucie Petrásková, Helena Pelantová, Josef Cvačka, Libor Havlíček, Vladimír Křen, Kateřina Valentová
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 23; Pages: 15171
Phenolic acids are known flavonoid metabolites, which typically undergo bioconjugation during phase II of biotransformation, forming sulfates, along with other conjugates. Sulfated derivatives of phenolic acids can be synthesized by two approaches: c
Autor:
Michaela Hovorková, Pavla Bojarová, Vladimír Křen, Lucie Petrásková, Natalia Kulik, Dorota Konvalinková
Publikováno v:
ChemCatChem. 13:4532-4542
Autor:
Pavlína Nekvasilová, Natalia Kulik, Michael Kotik, Lucie Petrásková, Kristýna Slámová, Vladimír Křen, Pavla Bojarová
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12456
β-N-Acetylhexosaminidase from Talaromyces flavus (TfHex; EC 3.2.1.52) is an exo-glycosidase with dual activity for cleaving N-acetylglucosamine (GlcNAc) and N-acetylgalactosamine (GalNAc) units from carbohydrates. By targeting a mutation hotspot of
Autor:
Kateřina Valentová, Jaroslav Havlík, Pavel Kosina, Barbora Papoušková, José Diógenes Jaimes, Kristýna Káňová, Lucie Petrásková, Jitka Ulrichová, Vladimír Křen
Publikováno v:
Metabolites, Vol 10, Iss 1, p 29 (2020)
Flavonolignans occur typically in Silybum marianum (milk thistle) fruit extract, silymarin, which contains silybin, isosilybin, silychristin, silydianin, and their 2,3-dehydroderivatives, together with other minor flavonoids and a polymeric phenolic
Externí odkaz:
https://doaj.org/article/9ef7a36562234e7fbfff12dffff593e2
Publikováno v:
Foods, Vol 9, Iss 2, p 116 (2020)
Herbal preparations from Silybum marianum have been used since the fourth century BC in liver disease treatment and against numerous other pathologies. Consumption of silymarin containing drugs and food supplements continues to increase. Precise, fas
Externí odkaz:
https://doaj.org/article/ace66ac9015641bdbab94c35d3c7e225