Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Lucica Nistor"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 208-208 (2023)
Applications of the microwaves technologies are developing fast, but only in few cases these applications are used at the industrial level for the pollutants elimination. This work presents few problems of the environment that can be efficiently solv
Externí odkaz:
https://doaj.org/article/6ea606da43624ff1acd3dfbf4eff8849
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 259-259 (2023)
It is known that by milk production hygiene must be assure: milk microbiological security, increase the sensorial and nutritive properties, increase term of availability and consumption. The milk hygienic national strategies involved: raw material ri
Externí odkaz:
https://doaj.org/article/341d8b342b43424cb45acad073420ea0
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 225-225 (2023)
The purpose of the present researches, established in conditions of great productivity, is to create influence of the cooling devices over the microbiological qulity of milk submited to the cooling quantified through NTG. The results obtained point o
Externí odkaz:
https://doaj.org/article/d44f982d23d64210addef9a18b42c459
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 255-255 (2023)
An important faze for food quality control is verification of microbiological parameters of food products. In this way is assuring the prevention of alimentation toxicological infections to consumer, avoiding the technological and economical losses a
Externí odkaz:
https://doaj.org/article/e922063126c74d1998943c01a80e1971
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 231-231 (2023)
The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler
Externí odkaz:
https://doaj.org/article/d7dc4e45a5954c87aa81ff10375c47f2
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 781-781 (2023)
On the present territory of Romania, the wheat had been cultivated from the old times. There were found vestiges that were estimated to have 7000 year. The local sorts had been cultivated until 1925, when the experiments with new sorts showed their i
Externí odkaz:
https://doaj.org/article/1a1c86f9ca3441539e192c22aaa412e7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 773-773 (2023)
This work is based on examples that emphasize the complexity of the proteins ultrafiltration process, pointing out the first 10-15 minutes of ultrafiltration. The knowledgement of the factors that influence the separation through ultrafiltration of p
Externí odkaz:
https://doaj.org/article/851810c173f944a0be9cea57c82f5cfd
Autor:
LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 786-786 (2023)
The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution
Externí odkaz:
https://doaj.org/article/c0713f11154340ec8acbc6f661ebfd45
Autor:
Camelia Hodoșan, Cerasela Elena Gîrd, Mihaela Violeta Ghica, Cristina-Elena Dinu-Pîrvu, Lucica Nistor, Iulius Sorin Bărbuică, Ștefan-Claudiu Marin, Alexandru Mihalache, Lăcrămioara Popa
Publikováno v:
Plants, Vol 12, Iss 23, p 4022 (2023)
This comprehensive scientific review provides an in-depth analysis of both the natural compounds, pyrethrins, and their synthetic derivatives, pyrethroids, focusing on their classification, biosynthesis, mechanism of action, general and pharmaceutica
Externí odkaz:
https://doaj.org/article/ad9588e302dc4b5cb5c233fa7fcee933
Autor:
Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 350-350 (2023)
The quality of meat preparations, in terms of binding compositions, is directly influenced by the degree of extractibility of structural proteins, which in turn is influenced by a number of factors such as quality of raw and auxiliary materials, how
Externí odkaz:
https://doaj.org/article/2ceea8d725fc4a62a66ec0c8551b76bf