Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucica Brudiu"'
Publikováno v:
Balkan Region Conference on Engineering and Business Education. 3:198-205
The amount of theoretical and practical information to be given to students from engineering food specialty is increasingly greater. Within this perspective, it is important to use teaching-learning methods which to develop students’ cognitive abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f69e352a15d41ddfc00bac0a51f0fe3
https://doi.org/10.2478/cplbu-2020-0023
https://doi.org/10.2478/cplbu-2020-0023
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
The purpose of this article was to study the influence of degree of milling whole wheat (was ground in 4 variants of grain) and husked millet (was finely ground) to obtain fermented mashes type Braga. There have been 4 mashes of grist of whole wheat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f5be557b5d417fd9b4da2edefbac769
https://doi.org/10.15835/buasvmcn-agr:6587
https://doi.org/10.15835/buasvmcn-agr:6587