Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Luciano Trevizan"'
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/e9f87fa44fe74c168e6f8e9598a14fe3
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1411-1418 (2022)
Fibre can interfere with digestibility of fat by accelerating intestinal passage or by increasing chyme viscosity. Lecithin is an important emulsifier which can improve fat digestion. The study aims to determine if fibre solubility may interfere with
Externí odkaz:
https://doaj.org/article/13578943d9534b2cafdbd7b7d370e219
Autor:
Taylor L. Richards, Scarlett Burron, David W. L. Ma, Wendy Pearson, Luciano Trevizan, Debbie Minikhiem, Caitlin Grant, Keely Patterson, Anna K. Shoveller
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionCamelina oil contains a greater concentration of omega-3 (n-3) a-linolenic acid (C18:3n-3; ALA) than omega-6 (n-6) linoleic acid (C18:2n-6; LA), in comparison to alternative fat sources commonly used to formulate canine diets. Omega-3 FAs
Externí odkaz:
https://doaj.org/article/10702ec5da31406faa53a36511481a84
Autor:
Caroline Fredrich Dourado Pinto, Camila Figueiredo Carneiro Monteiro, Marcelino Bortolo, Fábio Ritter Marx, Jorge Felipe Argenta Model, Anapaula Sommer Vinagre, Luciano Trevizan
Publikováno v:
Animals, Vol 13, Iss 16, p 2578 (2023)
Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of
Externí odkaz:
https://doaj.org/article/37050416091a45708cbe5250b4952a76
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 2086-2094 (2021)
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro di
Externí odkaz:
https://doaj.org/article/7fa2dea09ed244429aaa725220d89089
Autor:
Caroline Fredrich Dourado Pinto, Bianca Brum de Oliveira, Marcelino Bortolo, Ryan Guldenpfennig, Fábio Ritter Marx, Luciano Trevizan
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0271932 (2022)
Dogs with food allergies and enteropathies may require hydrolyzed diets to prevent or reduce clinical signs, therefore the protein sources used in these diets must be previously characterized and evaluated in healthy dogs. This study aimed to investi
Externí odkaz:
https://doaj.org/article/086f88b537c34de5a2eb9f23670f106f
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/32d2fef1de9348009d7a224c3275ac47
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Although emerging data suggests a greater influence of gluconeogenic precursors, endurance sled dogs have long appeared to rely heavily on fatty acid oxidation for sustained energy production. However, much of the research investigating lipid utiliza
Externí odkaz:
https://doaj.org/article/812d56971be44303b9264f1a9aa942ec
Autor:
Liege Teixeira, Caroline Fredrich Dourado Pinto, Geruza Silveira Machado, Alexandre de Mello Kessler, Luciano Trevizan
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The effect of partial substitution of maize for sorghum, containing condensed tannins (CT), with or without the addition of a purified hydrolysable tannin extract (HT), on dog apparent digestibility and glycemic response were evaluated. The trial was
Externí odkaz:
https://doaj.org/article/263886b52e2d41c5a6d2eb8322a82994
Autor:
Caroline Fredrich Dourado Pinto, Willian Lehr, Víviam Nunes Pignone, Caio Peixoto Chain, Luciano Trevizan
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228146 (2020)
Dental calculus (DC) is the most widespread oral problem in domestic dogs. Chewing items are used to remove DC from the tooth surface; they also favor oral health and animal welfare. Raw beef bone mastication also shortly reduces DC in adult dogs. Ho
Externí odkaz:
https://doaj.org/article/1aca7d75f9154300a11a792bf5be90ec