Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Luciano M. Liao"'
Autor:
William F. Porto, Luz Irazazabal, Eliane S. F. Alves, Suzana M. Ribeiro, Carolina O. Matos, Állan S. Pires, Isabel C. M. Fensterseifer, Vivian J. Miranda, Evan F. Haney, Vincent Humblot, Marcelo D. T. Torres, Robert E. W. Hancock, Luciano M. Liao, Ali Ladram, Timothy K. Lu, Cesar de la Fuente-Nunez, Octavio L. Franco
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-12 (2018)
Antimicrobial peptides are considered promising alternatives to antibiotics. Here the authors developed a computational algorithm that starts with peptides naturally occurring in plants and optimizes this starting material to yield new variants which
Externí odkaz:
https://doaj.org/article/9fc4525fbb254412958fded74332d577
Autor:
José S. S. Neto, Leonardo Victor E. Guimarães, Filipe T. Coelho, Luciano M. Lião, Felipe L. Coelho
Publikováno v:
Química Nova, Vol 47, Iss 9 (2024)
In the present work, we developed an experimental class for undergraduate students concerning the linear synthesis of 2-phenylimidazo[1,2-α]pyridine through mechanochemical techniques. This approach aims to conceptualize the green chemistry principl
Externí odkaz:
https://doaj.org/article/807fc61a0f7b4aca961fc4b553379aa7
Autor:
Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, Dayane R. Brito, Luisa C. Coelho, Marcia F. Mendes, Maria Carolina B. Di Medeiros Leal, Anamélia L. Bocca, Luciano M. Lião
Publikováno v:
Pharmaceutics, Vol 16, Iss 11, p 1404 (2024)
Background: The consumption of nutraceuticals or food supplements has increased crucially, aiming to address nutrient deficits and enhance immune system function. To develop safe food products with unique nutritional and functional benefits, new prod
Externí odkaz:
https://doaj.org/article/7ab00683b0074762b26b52f850cf926f
Autor:
Cassio A. O. Moraes, Rafaely B. C. Santos, Marcos F. O. Cavalcante, Jhefferson S. Guilhermi, Muhammad A. Ali, Giancarlo V. Botteselle, Tiago E. A. Frizon, Muhammad I. A. Shah, Luciano M. Lião, Adilson Beatriz, Sumbal Saba, Jamal Rafique
Publikováno v:
ACS Omega, Vol 8, Iss 42, Pp 39535-39545 (2023)
Externí odkaz:
https://doaj.org/article/75a6e661d1fa41acb9c67148abf2b3ef
Publikováno v:
Química Nova, Vol 42, Iss 8, Pp 866-873 (2019)
Externí odkaz:
https://doaj.org/article/cf8b6af68e0a450ea49830d8f09ff5f2
Autor:
Rúbia Darc Machado, Júlio C. G. Silva, Luís A. D. Silva, Gerlon de A. R. Oliveira, Luciano M. Lião, Eliana M. Lima, Mariana C. de Morais, Edemilson C. da Conceição, Kênnia R. Rezende
Publikováno v:
Molecules, Vol 27, Iss 14, p 4580 (2022)
Psoralen (PSO) and 5-methoxypsoralen (5-MOP) are widely used drugs in oral photochemotherapy against vitiligo and major bioactive components of root bark extract of Brosimum gaudichaudii Trécul (EBGT), previously standardized by LC-MS. However, the
Externí odkaz:
https://doaj.org/article/37d24723244f47b0b89b795836915205
Autor:
Neidiane R. Trindade, Paulo R. Lopes, Lara M. Naves, James O. Fajemiroye, Pedro H. Alves, Nathalia O. Amaral, Luciano M. Lião, Ana C. S. Rebelo, Carlos H. Castro, Valdir A. Braga, Ricardo Menegatti, Gustavo R. Pedrino
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
The search for new antihypertensive drugs has grown in recent years because of high rate of morbidity among hypertensive patients and several side effects that are associated with the first-line medications. The current study sought to investigate th
Externí odkaz:
https://doaj.org/article/01b6ae66c41e4c009c3a9b18a58b4a98
Autor:
Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando M.A. Lino, Milton J.C. Bernardes, Joana C.J. Viegas, Teresa C.P. Dinis, Mábio J. Santana, Wanderson Romao, Boniek G. Vaz, Luciano M. Lião, Paulo C. Ghedini, Matheus L. Rocha, Eric S. Gil
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 169-179 (2014)
The antioxidant potential of red, rose and white fermented beverages of jabuticaba, a Brazilian fruit, was examined by identifying its bioactive compounds and evaluating its biological effects on isolated arteries. The data confirmed the good antioxi
Externí odkaz:
https://doaj.org/article/4a3e7ad8cf114ef98f2cb5162b5d2956
Autor:
Silvio Cunha, Luciano M. Lião, Ricardo R. Bonfim, Rodrigo M. Bastos, Ana Paula M. Monteiro, Kelly S. Alencar
Publikováno v:
Química Nova, Vol 26, Iss 3, Pp 425-427 (2003)
Externí odkaz:
https://doaj.org/article/8e01bdc3bbff4f6c906ddcb27949dc34