Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Luciano Bruno de Carvalho Silva"'
Publikováno v:
Revista CEFAC, Vol 14, Iss 5, Pp 925-932 (2012)
OBJETIVO: estudar o comportamento reológico e a forma de classificação e nomeação das diferentes preparações utilizadas nas intervenções com pacientes disfágicos, realizada por fonoaudiólogos do estado de São Paulo, tendo como referência
Externí odkaz:
https://doaj.org/article/df5e4d94b59742369556fe156cc3208c
Autor:
Luciano Bruno de Carvalho Silva, Lucia Figueiredo Mourão, Ariovaldo Armando Silva, Núbia Maria Freire Vieira Lima, Sara Regina Almeida, Marcondes C. Franca Jr, Anamarli Nucci, Jaime Amaya-Farfán
Publikováno v:
Arquivos de Neuro-Psiquiatria, Vol 68, Iss 2, Pp 263-268 (2010)
OBJECTIVE: We evaluated the efficacy of oral supplementation with milk whey proteins and modified starch (70%WPI:30%MS), on nutritional and functional parameters of patients with ALS. METHOD: A prospective randomized double-blind study was performed
Externí odkaz:
https://doaj.org/article/a398ecbf772645219dcfee09b301375c
Autor:
Luciano Bruno de Carvalho Silva, Lucia Figueiredo Mourão, Ariovaldo Armando Silva, Núbia Maria Freire Vieira Lima, Sara Regina Almeida, Marcondes C. Franca Jr, Anamarli Nucci, Jaime Amaya-Farfán
Publikováno v:
Arquivos de Neuro-Psiquiatria, Vol 66, Iss 2b, Pp 354-359 (2008)
OBJECTIVE: To establish correlations between nutritional, functional and respiratory indices of patients with amyotrophic lateral sclerosis (ALS). METHOD: Twenty patients (13 appendicular - GA and 7 bulbar - GB) were included in the multidisciplinary
Externí odkaz:
https://doaj.org/article/6c399a62f3974bbaa07f46751576a1c0
Autor:
Ana Paula Dionísio, Ana Carolina da Silva Pereira, N. M. Vieira, Nedio Jair Wurlitzer, Maria de Fátima Borges, Deborah dos Santos Garruti, Luciano Bruno de Carvalho-Silva, Idila dos Santos Araújo
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Volume: 40, Issue: 1, Pages: 202-208, Published: 20 DEC 2019
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 1, Pp 202-208
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Volume: 40, Issue: 1, Pages: 202-208, Published: 20 DEC 2019
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 1, Pp 202-208
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this study was to evaluate the antioxidant and prebiotic effect of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. To obtain the beverage, a Response Surface Methodology was used, with concentration of ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::901251e467b28afc01a07059fc975c9f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031127&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031127&lng=en&tlng=en
Autor:
Luciano Bruno de Carvalho Silva, Rafael B. C. Lima, C Teixeira, V Enes, Manuel Martins Barbosa, Céu Mateus, Carla Santos, C Costa Dias
Publikováno v:
European Heart Journal - Cardiovascular Imaging. 21
Sinus of Valsalva aneurysms are a rare pathology that can be clinically silent during years and/or become suddenly symptomatic. We described 3 cases with different clinical presentation, complications and surgical treatment. A 26-year-old male, compe
Autor:
Pedro Henrique Campelo, Cintia Mitie Ikeda, Luciano Bruno de Carvalho Silva, Bruna Lago Tagliapietra, Maria Teresa Pedrosa Silva Clerici
Publikováno v:
Research, Society and Development. 10:e50610515244
A disfagia se caracteriza por uma disfunção no processo de deglutição, que prejudica a alimentação oral autônoma e segura. Para minimizar os efeitos negativos alimentos de textura modificada e bebidas espessadas são utilizadas. Com isso, esse
Autor:
Maria de Fátima Borges, Edy Sousa de Brito, Raimundo Wilane de Figueiredo, Nedio Jair Wurlitzer, Talita de Souza Goes, N. M. Vieira, Luciano Bruno de Carvalho-Silva, Marisa Ionta, Ana Paula Dionísio
Publikováno v:
Food Research International. 77:171-176
Cashew-apple and yacon have been widely recognized as an excellent source of bioactive compounds, including prebiotics and antioxidants, which may be beneficial to health. Experimental data indicates that prebiotics and some specific polyphenols coul
Autor:
Jose Emilson Macedo Ferreira, João Carvalho, Luciano Bruno de Carvalho-Silva, Luciana Gomes Malta, Ana Lúcia Tasca Gois Ruiz, Glaucia Maria Pastore, Ana Rita Tomazela Machado, Iramaia Angélica Neri-Numa
Publikováno v:
LWT - Food Science and Technology. 59:1233-1238
The present study provides preliminary data about the total polyphenols and flavonoids content, antioxidant, antiproliferative, and antimutagenic activities of crude extract of pitomba ( Talisia esculenta ). Levels of flavonoids aglycons obtained aft
Autor:
Nedio Jair Wurlitzer, Ana Paula Dionísio, Rui Hai Liu, Ana Carolina da Silva Pereira, Giovana A. Bataglion, Edy Sousa de Brito, Marcos N. Eberlin, Isabella Montenegro Brasil, Luciano Bruno de Carvalho-Silva
Publikováno v:
LWT - Food Science and Technology. 59:1319-1324
This paper reports the antioxidant activity of a tropical fruit juice and its antiproliferative and antimutagenic effects. The antioxidant activity was determined by several different methods, such as ORAC, ABTS, PSC (peroxyl radical scavenging capac
Autor:
Maria Marluce dos Santos Vilela, Karina de Lemos Sampaio, Cláudio Saddy Rodrigues Coy, Elizete Aparecida Lomazi da Costa Pinto, Luciano Bruno de Carvalho Silva, Taciana Davanço
Publikováno v:
ISRN Nutrition
The objective of this study was to evaluate the acceptability of an alimentary supplement of bovine whey-protein concentrate (WPC) and TGF-β, unavailable commercially, by patients with Crohn’s disease (CD) and determine the chemical composition, s