Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Autor: Luciano, Winnie Alencar, Matte, Thais Costa, Portela, Isabella Araújo, de Medeiros, Lorena Lucena, dos Santos Lima, Marcos, Maciel, Janeeyre Ferreira, de Souza, Evandro Leite, Garcia, Estefânia Fernandes, Magnani, Marciane

Publikováno v: In Food Research International December 2018 114:159-168

The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

Autor: Garcia, Estefânia Fernandes, de Oliveira Araújo, Amanda, Luciano, Winnie Alencar, de Albuquerque, Thatyane Mariano Rodrigues, de Oliveira Arcanjo, Narciza Maria, Madruga, Marta Suely, dos Santos Lima, Marcos, Magnani, Marciane, Saarela, Maria, de Souza, Evandro Leite

Publikováno v: Garcia, E F, de Oliveira Araújo, A, Luciano, W A, de Albuquerque, T M R, de Oliveira Arcanjo, N M, Madruga, M S, dos Santos Lima, M, Magnani, M, Saarela, M & de Souza, E L 2018, ' The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices ', Journal of the Science of Food and Agriculture, vol. 98, no. 13, pp. 5000-5010 . https://doi.org/10.1002/jsfa.9034

BACKGROUND: This study assessed the survival of the fruit-derived and freeze-dried L. plantarum 49, L. brevis 59, L. paracasei 108, L. fermentum 111 and L. pentosus 129 strains during frozen storage and when incorporated into apple, orange, and grape

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::e006c2b9f81ca62686e0889e1caec2f4
https://cris.vtt.fi/en/publications/245f69ab-4ec9-4260-abfd-55b65aa6f43a