Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Luciano, Navarini"'
Autor:
Simone Scalabrin, Gabriele Magris, Mario Liva, Nicola Vitulo, Michele Vidotto, Davide Scaglione, Lorenzo Del Terra, Manuela Rosanna Ruosi, Luciano Navarini, Gloria Pellegrino, Jorge Carlos Berny Mier y Teran, Lucile Toniutti, Furio Suggi Liverani, Mario Cerutti, Gabriele Di Gaspero, Michele Morgante
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract In order to better understand the mechanisms generating genetic diversity in the recent allotetraploid species Coffea arabica, here we present a chromosome-level assembly obtained with long read technology. Two genomic compartments with diff
Externí odkaz:
https://doaj.org/article/449944f0fc0a47b1b90037d1f13f371e
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Coffee extraction involves many complex physical and transport processes extremely difficult to model. Among the many factors that will affect the final quality of coffee, the microstructure of the coffee matrix is one of the most critical o
Externí odkaz:
https://doaj.org/article/9fcd98ef62bf4d968a97ac9771fc8393
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 336-344 (2022)
Grape aroma precursors have been extensively studied and many glycosidically-bound terpenols and C13-norisoprenoids were identified. Instead, these compounds were scarcely investigated in green Coffea arabica where just few glycosidic compounds were
Externí odkaz:
https://doaj.org/article/ff6f42b7592747e0bfbaf4432acec3dd
Autor:
Norma Mallegni, Francesca Signori, Vito Gigante, Giuseppe Amato, Luciano Navarini, Maurizia Seggiani, Patrizia Cinelli, Andrea Lazzeri
Publikováno v:
Chemical Engineering Transactions, Vol 92 (2022)
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is among the most attracting low environmental impact polymeric materials. Coffee Silverskin (CS), an agro-food residue, has been compounded in variable amounts into a PHBV matrix in the presence of
Externí odkaz:
https://doaj.org/article/8565f2c93d694d1ab13d3cb84c0c1234
Autor:
Anggy Lusanna Gutiérrez-Ortiz, Veronica Vida, Matjaž Peterka, Jasmina Tušar, Federico Berti, Luciano Navarini, Cristina Forzato
Publikováno v:
Sensors, Vol 22, Iss 24, p 9874 (2022)
Green coffee beans are particularly rich in chlorogenic acids (CGAs), and their identification and quantification are usually performed by HPLC, coupled with mass spectrometry (LC-MS). Although there are a few examples of molecularly imprinted polyme
Externí odkaz:
https://doaj.org/article/1f77498be8d74d09a6e6481dc10e056c
Autor:
Andrea Romano, Luca Cappellin, Sara Bogialli, Paolo Pastore, Luciano Navarini, Franco Biasioli
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10272 (2022)
This work presents in vitro and in vivo aroma release analysis of three espresso coffees carried out by PTR-ToF-MS headspace and nosespace analysis, respectively. The products were C. arabica coffees prepared using an espresso coffee machine: a low-c
Externí odkaz:
https://doaj.org/article/351240a9fe7241afb2e589bae8e31bd9
Autor:
Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Publikováno v:
Foods, Vol 11, Iss 19, p 3033 (2022)
Green coffee (Coffee arabica and Coffee robusta) is one of the most commonly traded goods globally. Their beans are enriched with polyphenols and numerous health benefits are associated with their consumption. The main aim of this work was to develop
Externí odkaz:
https://doaj.org/article/a73f29a8034d41f789bb3dfcdc2ee37d
Autor:
Sree Gowrinadh Javvadi, Paola Cescutti, Roberto Rizzo, Valentina Lonzarich, Luciano Navarini, Danilo Licastro, Corrado Guarnaccia, Vittorio Venturi
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Pseudomonas syringae pv. actinidiae (PSA) is an emerging kiwifruit bacterial pathogen which since 2008 has caused considerable losses. No quorum sensing (QS) signaling molecule has yet been reported from PSA and the aim of this st
Externí odkaz:
https://doaj.org/article/0204a694c9804e50919ef5467e8046ce
Publikováno v:
Tropical Plant Biology. 15:247-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c874e1795922f541528ac53b36b8bbac
https://doi.org/10.1007/s12042-022-09319-5
https://doi.org/10.1007/s12042-022-09319-5
Autor:
Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1571 (2021)
Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded. In the present work, non-compliant green coffee bean
Externí odkaz:
https://doaj.org/article/46789a18b4944a6897e76e6d6ec693ea