Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucianna Grasso"'
Autor:
Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider
Publikováno v:
EDIS, Vol 2016, Iss 1 (2016)
Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial
Externí odkaz:
https://doaj.org/article/950628a39a7f4ea0b75548291f182f81
Publikováno v:
EDIS, Vol 2012, Iss 12 (2012)
Although food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. People who know the basics of home food safety may not always put theory into practice. Consume
Externí odkaz:
https://doaj.org/article/fa92a052779d4761bf0e60c1c83c2862