Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Luciane Dias Pereira"'
Publikováno v:
Revista Ceres, Vol 61, Iss 4, Pp 458-466 (2014)
The increasing need for starches with specific characteristics makes it important to study unconventional starches and their modifications in order to meet consumer demands. The aim of this work was to study physicochemical characteristics of native
Externí odkaz:
https://doaj.org/article/03b3de571a1a4816817ddc164d7610e7
Autor:
Luciane Dias Pereira, Diego Palmiro Ramirez Ascheri, Suely Miranda Cavalcante Bastos, José Luis Ramírez Ascheri, Suzana da Costa Santos
Publikováno v:
Ciência e Agrotecnologia, Vol 42, Iss 4, Pp 431-440
ABSTRACT Jaboticaba is a fruit with high nutritional potential with beneficial effects for health. The aims of this work were the optimization of the extraction of phenolic compounds (PhC) from freeze-dried jaboticaba peel (FJP) as a function of the
Externí odkaz:
https://doaj.org/article/366720e2162f4cdb80051e90a8cd341e
Autor:
Suzana C. Santos, Pedro Henrique Ferri, Antonio Jorge Ribeiro da Silva, João Marcos Gonçalves Barbosa, Luciane Dias Pereira
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:1209-1219
A new ellagitannin named cauliflorin (1), seven known hydrolyzable tannins (2-8), and six known phenolics (9-14) were isolated from jabuticaba. Compounds 2-8 had not been previously isolated from M. cauliflora fruits. The jabuticaba fruit was analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5c54b479b269247b367d4788d5d5df
https://doi.org/10.1021/acs.jafc.6b02929
https://doi.org/10.1021/acs.jafc.6b02929
Publikováno v:
Estudos Interdisciplinares nas Ciências Exatas e da Terra e Engenharias 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2294de5720f72cb4870d90e0a068c1
https://doi.org/10.22533/at.ed.23219110927
https://doi.org/10.22533/at.ed.23219110927
Autor:
Gustavo Amorim Santos, Luciane Dias Pereira, Danielle Mitze Muller Franco, Suzana C. Santos, Pedro Henrique Ferri
Publikováno v:
A produção do Conhecimento nas Ciências Agrárias e Ambientais 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d227c1c6cccb9e02115806e7a7cdfb5c
https://doi.org/10.22533/at.ed.8691926046
https://doi.org/10.22533/at.ed.8691926046
Publikováno v:
Características dos Solos e sua Interação com as Plantas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2c467e2e9a55f92858cc161e6245326
https://doi.org/10.22533/at.ed.85519140310
https://doi.org/10.22533/at.ed.85519140310
Autor:
C R Vale, Luciane Dias Pereira, Suzana C. Santos, Jefferson Hollanda Véras, Lee Chen-Chen, Rangel Moreira Silva
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 810:40-47
Ellagitannins are well-known antioxidants in medicinal plants, foods, and edible fruits, particularly in Myrciaria cauliflora (jabuticaba). Thus, this study aimed to evaluate the protective effects of jabuticaba seed extract (JSE) and pedunculagin us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::853558f42c45468e9e486cec03ccb788
https://doi.org/10.1016/j.mrgentox.2016.10.001
https://doi.org/10.1016/j.mrgentox.2016.10.001
Autor:
José Luis Ramírez Ascheri, Suely Miranda Cavalcante Bastos, Luciane Dias Pereira, Diego P. R. Ascheri, Suzana C. Santos
Publikováno v:
Ciência e Agrotecnologia v.42 n.4 2018
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 42, Iss 4, Pp 431-440
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 42, Iss 4, Pp 431-440
Jaboticaba is a fruit with high nutritional potential with beneficial effects for health. The aims of this work were the optimization of the extraction of phenolic compounds (PhC) from freeze-dried jaboticaba peel (FJP) as a function of the stirring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2933ab921af9a57f624ef4d43178e3a7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400431
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400431
Autor:
J.M. Maia, Natalia Auricchio, Ezio Caroli, Pablo José Gonçalves, John B. Stephen, Marília Gabriela Caldas Pinto, R. M. Curado da Silva, Andreia Trindade, Luciane Dias Pereira, Nuno Simões, Joo Pedro Marques
So far, polarimetry in high-energy astrophysics has been insufficiently explored due to the complexity of the required detection, electronic and signal processing systems. However, its importance is today largely recognized by the astrophysical commu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448c6b3ec3e0284c8d43e0192f60e30e
http://hdl.handle.net/20.500.12386/24780
http://hdl.handle.net/20.500.12386/24780
Publikováno v:
Revista Processos Químicos. 4:45-50
O estudo avaliou a modifi cação química (fosfatação) do amido da fruta-de-lobo com a variação da concentração de tripolifosfato de sódio em diferentes tempos de reação. Os resultados demonstraram um aumento do teor de fósforo obtendo-se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbf4a8636b445f9e8c08c11f2c346cfd
https://doi.org/10.19142/rpq.v4i8.118
https://doi.org/10.19142/rpq.v4i8.118