Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luciane B. Oliveira"'
Autor:
Luciane B. Oliveira, Wagna Piler Carvalho dos Santos, Leonardo S. G. Teixeira, Maria das Graças Andrade Korn
Publikováno v:
Food Analytical Methods. 13:195-202
The aim of this study was to evaluate the potential of applying energy dispersive X-ray fluorescence (EDXRF) spectrometry to determine Ca, K, P, Mg, Fe, Zn, Cu, Mn, and Al concentrations for direct analysis of cocoa powder, chocolate powder, and powd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a89892f46365f8d51feca60367c7c91
https://doi.org/10.1007/s12161-019-01565-w
https://doi.org/10.1007/s12161-019-01565-w
Autor:
Joelem C. de Melo, Raildo Mota de Jesus, Elane Santos da Boa Morte, Maria das Graças Andrade Korn, Leonardo S. G. Teixeira, Luciane B. Oliveira
Publikováno v:
Food chemistry. 351
Macro- and microelement determination in chocolate bars by microwave-induced plasma optical emission spectrometry (MIP OES) was evaluated after microwave-assisted sample digestion. Optimization of the sample digestion was carried out, and the recomme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e243a97bb758080d8e4e16e5e14053d
https://pubmed.ncbi.nlm.nih.gov/34774377
https://pubmed.ncbi.nlm.nih.gov/34774377
Autor:
Maria das Graças Andrade Korn, Leonardo S. G. Teixeira, Joelem C. de Melo, Raildo Mota de Jesus, Elane Santos da Boa Morte, Luciane B. Oliveira
Publikováno v:
Food Chemistry. 373:131484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed0af7c490689ecf0296ca2c20219e8
https://doi.org/10.1016/j.foodchem.2021.131484
https://doi.org/10.1016/j.foodchem.2021.131484