Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luciana de Jesus Bernini"'
Autor:
Daniela Frizon Alfieri, Naiara Lourenço Mari, Cínthia Hoch Batista de Souza, Andréa Name Colado Simão, Isaias Dichi, Luciana de Jesus Bernini, Marcell Alysson Batisti Lozovoy, Giselle Nobre Costa
Publikováno v:
Nutrition. 32:716-719
Objective Human studies have shown the beneficial effects of probiotic microorganisms on the parameters of metabolic syndrome (MetS) and other cardiovascular risks, but to our knowledge the effect of Bifidobacterium lactis has not yet been reported.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103db751183a62420e48e9c022fadfdb
https://doi.org/10.1016/j.nut.2015.11.001
https://doi.org/10.1016/j.nut.2015.11.001
Autor:
Evelyn Marssola Castro, Lina Casale Aragon-Alegro, Cínthia Hoch Batista de Souza, Luciana de Jesus Bernini, Elsa Helena Walter de Santana, Geisa Demele Valério
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Evelyn Marssola Castro, Geisa Demele Valerio, Luciana de Jesus Bernini, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Cinthia Hoch Batista de Souza.Viabilidade de Lactobacillus Acidophilus La-5 em Sorvete Probiotico: Avaliacao de Dois Tip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caabb8f34e33a7e45930fd08d4cd2bfe
https://doi.org/10.5151/foodsci-microal-023
https://doi.org/10.5151/foodsci-microal-023
Autor:
Evelyn Marssola Castro, Luciana de Jesus Bernini, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Geisa Demele Valério, Thiago Borges Pinto, Cínthia Hoch Batista de Souza
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Geisa Demele Valerio, Evelyn Marssola Castro, Luciana de Jesus Bernini, Thiago Borges Pinto, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Cinthia Hoch Batista de Souza.Development of Functional Ice Cream and Evaluation of Its Physico-Che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::434efd4884bc91d39bb48515d12b5295
https://doi.org/10.5151/foodsci-microal-022
https://doi.org/10.5151/foodsci-microal-022