Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Luciana Triani Dewi"'
Autor:
Luciana Triani Dewi
Publikováno v:
Jurnal Teknik Industri, Vol 20, Iss 2, Pp 135-140 (2019)
Lockout/tag out (LOTO) refers to specific practices and procedures to stop the release of hazardous energy and turnoff machinery and equipment during service or maintenance activities. An effective LOTO system will ensure the workers are protected fr
Externí odkaz:
https://doaj.org/article/4db08fc0ddc0433a894a27cc133cc9c0
lmplementasi Desain Fasilitas Kerja Ergonomis Untuk Menurunkan Resiko Pada Postur Kerja Duduk Statis
Publikováno v:
Jurnal Rekayasa Sistem Industri, Vol 4, Iss 1, Pp 33-37 (2017)
A staticwork position with sitting is common work posture founded in industry, particularly small industry in Indonesia. The problem that review in this paper is the activity of workers sitting static for processing emping in Yogyakarta. Activity don
Externí odkaz:
https://doaj.org/article/95582784ebc843d8a9307fd5cec43a20
Autor:
Luciana Triani Dewi, Chandra Dewi K
Publikováno v:
Jurnal Rekayasa Sistem Industri, Vol 4, Iss 1, Pp 27-32 (2017)
The purpose of this paper is to analyze work system improvements of home industries in Yogyakarta City, based on participatory ergonomics approach. WISH (Work Improvement for Safe Home) action checklist has been used as the instrument to analyse and
Externí odkaz:
https://doaj.org/article/c63de8b5286c42da92b61d3fce56f37b
Autor:
Luciana Triani Dewi
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 15, Iss 2, Pp 145-150 (2017)
The study was originated from the result of observation on production activity of small food industries in Yogyakarta that showed various awkward postures. Awkward posture will lead to continual static loading on soft tissue which potentially cause m
Externí odkaz:
https://doaj.org/article/5470ad07c5494328b72618ad5967fe69
Publikováno v:
International Journal of Industrial Engineering and Engineering Management. 4:123-128
Restaurants should provide services that enable satisfy their customers. The study was conducted in a local Taiwan restaurant. The restaurant has been running since 2015 and, so far, has not shown significant progress. Service blueprinting was used t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::463d4fb03fdf6070f388e4263b805294
https://doi.org/10.24002/ijieem.v4i1.5506
https://doi.org/10.24002/ijieem.v4i1.5506
Publikováno v:
ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat. 2:48-55
The partner of this program is a kindergarten in Sleman District, DIY whose condition is still limited. Teaching and learning facilities were limited and some of them in unfit conditions. Based on the observation, two problems were encountered relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4036404b0b7cfda2c5c57f8ac31f3e
https://doi.org/10.24071/aa.v2i2.2546
https://doi.org/10.24071/aa.v2i2.2546
Publikováno v:
Jurnal Ergonomi dan K3. 4:10-16
Kecelakaan kerja akibat mesin merupakan kejadian yang seringkali terjadi pada industri, termasuk industri pengolahan kelapa sawit. Pencegahan kecelakaan akibat permesinan dapat dilakukan melalui pendekatan antisipasi bahaya dengan belajar dari kasus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::218f0eb2e46c28b26976d098bfd07134
https://doi.org/10.5614/j.ergo.2019.4.2.2
https://doi.org/10.5614/j.ergo.2019.4.2.2
Publikováno v:
E3S Web of Conferences, Vol 73, p 12004 (2018)
Usability in e-learning is closely related to user interaction, so the e-learning interface needs to be taken into account. In e-learning, the user interface is an important factor of visual interaction between users and learning resources. Related t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a659faeb68613a5899a4bb7e321f8a70
http://e-journal.uajy.ac.id/17357/
http://e-journal.uajy.ac.id/17357/
Autor:
Efrans Christian, Bening Parwita Sukci, Sri Kusrohmaniah, Luciana Triani Dewi, Djoko Budiyanto Setyohadi
Publikováno v:
Intelligent Human Computer Interaction ISBN: 9783319525020
IHCI
IHCI
Positive emotional conditions are influenced or generated by internal or external stimuli. Design elements, such as colours and shapes, are potential stimuli that can influence human emotion. The study is devided into two experimental stages. The fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfeac8945bab6d9ca5a7beca25a02a0
https://doi.org/10.1007/978-3-319-52503-7_22
https://doi.org/10.1007/978-3-319-52503-7_22
Publikováno v:
Prosiding Seminar Nasional Pengabdian Masyarakat - Sendimas 2016.
Kemasan merupakan salah satu faktor penting yang dapat mempengaruhi pemasaran produk. Studi dilakukan di suatu Kelompok Usaha Tani (KUT) yang memproduksi makanan ringan dengan bahan lokal yaitu emping garut dan keripik gadung. KUT berencana mengemban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34b5d414cbf605e2704b459602e8d35
https://doi.org/10.21460/sendimas2016.2016.01.5
https://doi.org/10.21460/sendimas2016.2016.01.5