Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Luciana P. S. Vandenberghe"'
Autor:
Maria Rosa Prado, Lina eGarcia, Luciana P. S. Vandenberghe, Cristine eRodrigues, Guillermo Raul Castro, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and functional organic substances. In this context, there is an increasing interest in the commercial use of kefir, since it can be marketed as a natural
Externí odkaz:
https://doaj.org/article/7f92500b4aec473ba83de0966da24913
Autor:
Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe, Gláucia M. Pastore, Carlos R. Soccol
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 1, Pp 47-51 (2006)
Volatile compounds with fruity characteristics were produced by Ceratocystis fimbriata in two different bioreactors: columns (laboratory scale) and horizontal drum (semi-pilot scale). Coffee husk was used as substrate for the production of volatile c
Externí odkaz:
https://doaj.org/article/18038103e7eb4b5a96c51972663a28d2
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 141-149 (2006)
There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries. Other applications of citric acid can be found in detergents and cleaning
Externí odkaz:
https://doaj.org/article/cf21ac6cf4954b1ea9413b478ad8d1d2
Autor:
Susan G. Karp, Walter J. M. Burgos, Luciana P. S. Vandenberghe, Kim V. Diestra, Luis A. Z. Torres, Adenise L. Woiciechowski, Luiz A. J. Letti, Gilberto V. M. Pereira, Vanete Thomaz-Soccol, Cristine Rodrigues, Júlio C. de Carvalho, Carlos R. Soccol
Publikováno v:
Sugar Tech. 24:1230-1245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7080f43af010f0340b358a40f47ce8dc
https://doi.org/10.1007/s12355-022-01161-z
https://doi.org/10.1007/s12355-022-01161-z
Autor:
Marcela C, Camara, Luciana P S, Vandenberghe, Cristine, Rodrigues, Juliana, de Oliveira, Craig, Faulds, Emmanuel, Bertrand, Carlos R, Soccol
Publikováno v:
Planta. 248(5)
Gibberellic acid is a plant growth hormone that promotes cell expansion and division. Studies have aimed at optimizing and reducing production costs, which could make its application economically viable for different cultivars. Gibberellins consist o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::191a1829480222d0c4c8af158f755bd8
https://pubmed.ncbi.nlm.nih.gov/30069731
https://pubmed.ncbi.nlm.nih.gov/30069731
Autor:
Carlos R. Soccol, Adriane B. P. Medeiros, Luciana P. S. Vandenberghe, Adenise L. Woiciechowski
Publikováno v:
ChemInform. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c63d33ab3eb5b615f26318478cdd833
https://doi.org/10.1002/chin.200822245
https://doi.org/10.1002/chin.200822245
Autor:
Carlos Ricardo Soccol, Luciana P. S. Vandenberghe, Sumathy Babitha, Adenise Lorenci Woiciechowski
Publikováno v:
Enzyme Technology ISBN: 9781441921246
Enzymes are special proteins, which catalyze chemical reactions with great specificity and rate enhancements. These reactions are the basis of the metabolism of all living organisms, and provide tremendous and economical biocatalyst conversions (Godf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e646f7706482bb9815c2e5972cd1a8d3
https://doi.org/10.1007/978-0-387-35141-4_27
https://doi.org/10.1007/978-0-387-35141-4_27
Autor:
Carlos R, Soccol, Luciana P S, Vandenberghe, Adenise L, Woiciechowski, Vanete, Thomaz-Soccol, Cristiane Tagliari, Correia, Ashok, Pandey
Publikováno v:
Indian journal of experimental biology. 41(9)
Industrial and environmental biotechnology are going to new paths, resulting in processes with "clean technologies", with the maximum production and the less residues. Technologies of remediation and bioremediation are continuously being improved usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc0beee93d65012810862c2d3fc66c5b
https://pubmed.ncbi.nlm.nih.gov/15242296
https://pubmed.ncbi.nlm.nih.gov/15242296
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 42, Iss 3, Pp 263-276 (1999)
Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohy
Externí odkaz:
https://doaj.org/article/7efe2459641e4ef7b708a430c09cf165