Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Luciana Oliveira de Farina"'
Autor:
Nanci Rouse Teruel Berto, Adriana Steding, Luciana Oliveira de Farina, Geysler Rogis Flor Bertolini
Publikováno v:
Revista de Políticas Públicas, Vol 20, Iss 1, Pp 69-84 (2016)
The evaluation of the nutritional status is an essential management tool, subsidizing the planning, evaluation and execution of health actions. This way, the objective of this article is to rise and analyze studies where the nutritional statu s were
Externí odkaz:
https://doaj.org/article/fc1590c2dc0e4e119f0b617a7ce6bee2
Determinação de metais em corantes alimentícios artificiais - DOI: 10.4025/actascitechnol.v30i1.3218
Autor:
Cleber Antonio Lindino, Affonso Celso Gonçalves Jr, Gracilene Gisele Orth Schreiner, Jackson Spohr Schreiner, Luciana Oliveira de Farina
Publikováno v:
Acta Scientiarum: Technology, Vol 30, Iss 1, Pp 93-98 (2008)
Em razão da grande utilização de corantes alimentícios artificiais nos mais diferentes produtos, o controle de qualidade se torna imprescindível. Um dos problemas que pode estar presente, nestes corantes, é o teor elevado de metais tóxicos em
Externí odkaz:
https://doaj.org/article/62209021ef234044a51e5850db1d1d65
Autor:
Cleber Antonio Lindino, Affonso Celso Gonçalves Júnior, Gracilene Gisele Orth Schreiner, Jackson Spohr Schreiner, Luciana Oliveira de Farina
Publikováno v:
Acta Scientiarum: Technology, Vol 30, Iss 1, Pp 93-98 (2008)
Em razão da grande utilização de corantes alimentícios artificiais nos mais diferentes produtos, o controle de qualidade se torna imprescindível. Um dos problemas que pode estar presente, nestes corantes, é o teor elevado de metais tóxicos em
Externí odkaz:
https://doaj.org/article/61aa853bc08c4992968fd24041384141
Publikováno v:
Demetra, Vol 19, Pp e74491-e74491 (2024)
Introdução: A influência do consumo de composto lácteo na nutrição de crianças em primeira infância ainda é desconhecida, apesar de o produto movimentar um mercado multimilionário. Objetivo: Avaliar a composição nutricional do composto l
Externí odkaz:
https://doaj.org/article/1f621b1239094a27be8779ada16b8eae
Autor:
Affonso Celso Gonçalves, Jackson Spohr Schreiner, Cleber Antonio Lindino, Luciana Oliveira de Farina, Gracilene Gisele Orth Schreiner
Publikováno v:
Acta Scientiarum. Technology. 30
Synthetic food dyes is the most additives using in food products in high concentration more time, in that the quality control is indispensable. The concentration of toxic metals in most of products exceeded the limit of legislation, due to contaminat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a54172d89d59b362573c85c535a58d8c
https://doi.org/10.4025/actascitechnol.v30i1.3218
https://doi.org/10.4025/actascitechnol.v30i1.3218
Autor:
Wevellen Canola Perin Bonsere, Sônia de Lucena Mioranza, Luciana Oliveira de Fariña, Keitia Couto dos Santos, Thaís Soprani Ayala
Publikováno v:
Revista Brasileira de Meio Ambiente, Vol 8, Iss 2 (2020)
R E S U M O: Objetivou-se identificar na literatura, artigos sobre a ocorrência de surtos de criptosporidiose em humanos pelo mundo. Realizou-se busca por artigos nas seguintes bases de dados: PubMed, BVS e Scielo, publicados entre 2009 e 2019. Fora
Externí odkaz:
https://doaj.org/article/0977756e81784101b064973d93a4e7bf
Autor:
Jucelaine Deon Schmitt, Luciana Oliveira de Fariña, Márcia Regina Simões, Luciana Bill Mikito Kottwitz
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 40, Pp e36664-e36664 (2018)
Lactobacillus acidophilus used in three different applications, compounding pharmacies (LA1), fermented dairy (LA2), and allopathic compoundings (LA3) were tested to evaluate the existence of significant differences between them and in different grow
Externí odkaz:
https://doaj.org/article/cd20ec3f29b64ddebefcd6a8b5abaa0e
Autor:
Gabrielle Racoski Custódio, Simona Renz Baldin, Jaqueline Franciele Caetano de Oliveira, Luciana Oliveira de Fariña
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 40, Pp e36964-e36964 (2018)
Omega-3 is a polyunsaturated fat considered essential for the body. This compound is SOLD as a nutraceutical in Brazil, being widely consumed by the population due to its functional properties. According to its health benefits, this paper aimed to in
Externí odkaz:
https://doaj.org/article/b28e98a2c1644430aa1b67710158ea74
Autor:
Andressa Daga, Marcelina Bottoni Horn, Luciana Bill Mikito Kottwitz, Luciana Oliveira de Fariña
Publikováno v:
Ciência Rural, Vol 45, Iss 7, Pp 1336-1341 (2015)
Aflatoxins, fumonisins and zearalenone take part of the most studied mycotoxin groups due to their toxic effects on animal and human health. This research evaluated samples of soybeans meal used in animal food industry. A hundred and twenty one soybe
Externí odkaz:
https://doaj.org/article/38576b2229704b72a84dee162ed9b066
Autor:
Andressa Regina Antunes, Luciana Oliveira de Farinã, Luciana Bill Mitiko Kottwitz, José Afonso Passotto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 1, Pp 44-54 (2015)
The aim of this work was to develop, to perform the chemical characterization and verify the acceptability of a semi skim yogurt added with whey protein concentrate (WPC 35 %), and compare it to traditional yogurt, without adding any protein source.
Externí odkaz:
https://doaj.org/article/410f60d05e7c49498c4c1850c410c481