Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Luciana Manoel"'
1
Akademický článek
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
Autor: Giuseppina Pace Pereira Lima, Tatiana Marquini Machado, Luciana Manoel de Oliveira, Luciana da Silva Borges, Valber de Albuquerque Pedrosa, Paola Vanzani, Fabio Vianello
Publikováno v: Scientia Agricola, Vol 71, Iss 2, Pp 151-156 (2014)
There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water treatments, as sanitizing proc
Externí odkaz: https://doaj.org/article/83cbbdd44ae4486ba3c147cdbc58d228
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2
Akademický článek
Conservação pós-colheita de manga 'Tommy Atkins' com 1-metilciclopropeno
Autor: Marinês Pereira Bomfim, Giuseppina Pace Pereira Lima, Abel Rebouças São José, Fábio Vianello, Luciana Manoel de Oliveira
Publikováno v: Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 290-297 (2011)
O presente estudo teve como objetivo avaliar a conservação pós-colheita de manga Tommy Atkins tratada com diferentes concentrações de 1-MCP, armazenada sob refrigeração. Os tratamentos foram compostos de diferentes concentrações de 1-MCP: 0;
Externí odkaz: https://doaj.org/article/ae4973d621b1446db2796fbcc1dbe8b8
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3
Akademický článek
Produção e caracterização de frutos de bananeira 'Prata-Anã'e 'Prata-Zulu' Production and characterization of 'Prata Anã'and 'Prata Zulu' banana fruits
Autor: Erval Rafael Damatto Júnior, André José de Campos, Luciana Manoel, Gláucia Cristina Moreira, Sarita Leonel, Regina Marta Evangelista
Publikováno v: Revista Brasileira de Fruticultura, Vol 27, Iss 3, Pp 440-443 (2005)
O trabalho objetivou comparar o ciclo cultural e a produção, além de avaliar atributos físico-químicos e sensoriais de frutos de bananeiras das cultivares Prata-Anã e Prata-Zulu, nas condições de Botucatu-SP. Foram avaliadas as seguintes cara
Externí odkaz: https://doaj.org/article/5d54378820624c3db06cef01dd8dd37a
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4
Akademický článek
Tratamento hidrotérmico na manutenção da qualidade pós-colheita de maracujá-amarelo Hydrothermal treatment on the maintenance of postharvest quality of passion fruit
Autor: André José de Campos, Luciana Manoel, Erval Rafael Damatto Júnior, Rogério Lopes Vieites, Sarita Leonel, Regina Marta Evangelista
Publikováno v: Revista Brasileira de Fruticultura, Vol 27, Iss 3, Pp 383-385 (2005)
Objetivando avaliar o efeito da temperatura de imersão na manutenção da qualidade pós-colheita de frutos de maracujá-amarelo, instalou-se na FCA/UNESP este experimento, composto pelos seguintes tratamentos: T1 (testemunha); T2 (35°C por 2 horas
Externí odkaz: https://doaj.org/article/175bed7cb4bd48478fbb546923293862
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5
Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?
Autor: Giuseppina Pace Pereira Lima, Fabio Vianello, Josiane Pereira da Silva, Sérgio Marques Costa, Marizete Cavalcante de Souza Vieira, Luciana Manoel de Oliveira
Publikováno v: Journal of Food Science and Technology. 52:7026-7036
The aim of this study was to assess the influence of different cultivation procedures (conventional and organic), different sanitizers (ozone and chlorine) during the post-harvest storage of cabbages hybrid Fuyutoyo (Brassica oleracea var. capitata).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c6d28e5ede3fda50e41fa743dafab2
https://doi.org/10.1007/s13197-015-1817-0
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6
Production and characterization of 'Prata Anã'and 'Prata Zulu' banana fruits
Autor: Luciana Manoel, Regina Marta Evangelista, Erval Rafael Damatto Junior, André José de Campos, Sarita Leonel, Gláucia Cristina Moreira
Publikováno v: Revista Brasileira de Fruticultura v.27 n.3 2005
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Fruticultura, Volume: 27, Issue: 3, Pages: 440-443, Published: DEC 2005
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:47:40Z No. of bitstreams: 1 S0100-29452005000300024.pdf: 158447 bytes, checksum: 8d77d3fc7083f8990dc0764994038a96 (MD5) Made available in DSpace on 2013-08-22T18:47:40Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48551693421e0428d28f4448cf57153c
https://doi.org/10.1590/s0100-29452005000300024
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7
Quality of fresh-cut onion subjected to different cut types
Autor: Regina Marta Evangelista, Luciana Manoel, Rogério Lopes Vieites, Elizabeth Orika Ono, Andréa Maria Antunes
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Horticultura Brasileira v.32 n.3 2014
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Vol 32, Iss 3, Pp 254-258 (2014)
Made available in DSpace on 2015-11-03T15:28:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-07-01. Added 1 bitstream(s) on 2015-11-04T10:15:19Z : No. of bitstreams: 1 S0102-05362014000300254.pdf: 267455 bytes, checksum: 19a0d4d1706dc2dc468
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ca50bf529bc6355c44e900304f2509
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000300254&lng=pt&nrm=iso&tlng=en
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8
Influence of sanitization on the physico-chemical and microbiological quality of organic and conventional broccoli
Autor: Lima, Giuseppina Pace Pereira, Machado, Tatiana Marquini [UNESP], Furtado, Natalia Reis [UNESP], Fleuri, Luciana Francisco [UNESP], Vieira, Marizete Cavalcante de Souza [UNESP], Oliveira, Luciana Manoel, Vianello, Fábio
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-04-01T18:44:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-04-01T18:50:08Z : No. of bitstreams: 1 ISSN1684-5315-2013-12-18-2456-2463.pdf: 413205 bytes, checksum: 496d637dc58d86
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e34ddcab88a394530ce36e3713115730
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9
Post-harvest conservation of 'Tommy Atkins' mangoes treated with 1-metilciclopropeno
Autor: Fabio Vianello, Marinês Pereira Bomfim, Abel Rebouças São José, Giuseppina Pace Pereira Lima, Luciana Manoel de Oliveira
Publikováno v: Revista Brasileira de Fruticultura v.33 n.spe1 2011
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 290-297 (2011)
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:48:12Z No. of bitstreams: 1 S0100-29452011000500036.pdf: 652070 bytes, checksum: f14b3b7f31dab9c54f3a380dda9397aa (MD5) Made available in DSpace on 2013-08-22T18:48:12Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd1d95a745de11cd18983d5cd24e7ae
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500036
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10
Conservação pós-colheita de manga 'Tommy Atkins' com 1-metilciclopropeno
Autor: Bomfim, Marinês Pereira, Lima, Giuseppina Pace Pereira, José, Abel Rebouças São, Vianello, Fábio, Oliveira, Luciana Manoel de
Publikováno v: Revista Brasileira de Fruticultura, Volume: 33, Issue: spe1, Pages: 290-297, Published: OCT 2011
O presente estudo teve como objetivo avaliar a conservação pós-colheita de manga Tommy Atkins tratada com diferentes concentrações de 1-MCP, armazenada sob refrigeração. Os tratamentos foram compostos de diferentes concentrações de 1-MCP: 0;
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1ffa1882235b230589d57165f02b95b6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500036&lng=en&tlng=en
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