Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luciana Leite de Andrade Lima Arruda"'
Autor:
Anna Luiza Santana Neves, Jéssica Rosales Martinez, Maria Inês Sucupira Maciel, Michelle Rayssa Pereira de Melo, Caio Monteiro Veríssimo, Luciana Leite de Andrade Lima Arruda
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100403- (2023)
This research aims to evaluate the sensory description of arabica and canephora coffee by consumers, identify how and canephora coffee by consumers, and identify how physicochemical variables affect sensory perception. Three Brazilian coffees (two ar
Externí odkaz:
https://doaj.org/article/2d601e48ac1146779db2633b0a23f22e
Autor:
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, Rodrigo Lira de Oliveira, Maria Inês Sucupira Maciel, Ana Lúcia Figueiredo Porto, Enayde de Almeida Melo, Luciana Leite de Andrade Lima Arruda, Tatiana Souza Porto
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100364- (2023)
In the present study was evaluated the microencapsulation of cashew apple waste hydroalcoholic extracts rich in bioactive compounds by spray drying using maltodextrin and inulin as encapsulating agents. The maximum total phenolic content (TPC = 668.2
Externí odkaz:
https://doaj.org/article/f747664308ff4253a29f11c989621b12
Autor:
Ana Cristina Oliveira Silva, Leonardo Pereira de Siqueira, Dayanne Consuelo da Silva, Luciana Leite de Andrade Lima Arruda, Amanda de Morais Oliveira Siqueira, Cristiane Martins Dias Fernandes, Ana Carolina Dos Santos Costa
Publikováno v:
Nutrição sob a Ótica Teórica e Prática
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae43bc9152396e61840d79e49f14f745
https://doi.org/10.22533/at.ed.9252112029
https://doi.org/10.22533/at.ed.9252112029
Autor:
José Henrique C. Tavares Filho, Luciana Leite de Andrade Lima Arruda, Cornélio Artur Luís Mucaca, Elizabeth do Nascimento
Publikováno v:
Journal of Food and Nutrition Research. 5:754-762
Red wines are a rich source of several classes of polyphenols that have the ability to act as antioxidants chelating metals, inhibiting lipid peroxidation and sequestering free radicals scavenging. Our study aims to determine the phenolic composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::076b5e1a6234b3a6d2fcec2d8b6b1088
https://doi.org/10.12691/jfnr-5-10-6
https://doi.org/10.12691/jfnr-5-10-6