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pro vyhledávání: '"Luciana L. de Andrade Lima"'
Autor:
Luciana L. de Andrade Lima, Alexandre Schuler, Nonete Barbosa Guerra, Giuliano Elias Pereira, Taciana L. de Andrade Lima, Helena Rocha
Publikováno v:
Química Nova, Vol 33, Iss 5, Pp 1186-1189 (2010)
The organic acids (tartaric, malic, citric, lactic and succinic) are de main components responsible for the acidity in the wine. This method for simultaneous determination of organic acids and interfering peaks in wines can be achieved in 16 min. The
Externí odkaz:
https://doaj.org/article/5ecf2a2e7d95490fb959c878af25066f
