Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Luciana Kneib Gonçalves"'
Autor:
Luciana Kneib Gonçalves, Gabrielli Bortolato, Ruben Dario Braccini Neto, Marina Rocha Frusciante, Claudia Funchal, Caroline Dani
Publikováno v:
Beverages, Vol 4, Iss 4, p 78 (2018)
The aim of this study was to evaluate the effects of high fat diet with or without grape juice during the pregnancy on gestational weight gain, biochemical parameters, and oxidative stress in plasma and liver from Wistar rats. Forty-nine rats were di
Externí odkaz:
https://doaj.org/article/36497faa57b54eb7aabdabbd1e57f394
Autor:
Cláudia Funchal, Luciana Kneib Gonçalves, Mariane Farias Wohlenberg, Amanda Stolzenberg Blembeel, Tatiane Gabardo, Leonardo Pereira Costa, Gabrielli Bortolato, Alexandre Silva de Mello, Denise dos Santos Lacerda, Caroline Dani, Valesca Veiga Cardoso Casali, Pedro Cañete da Costa, Adriana Dalpicolli Rodrigues
Publikováno v:
International Journal of Nutrition. 6:1-19
The aim of this study was to determine the influence of chronic supplementation with grape juice (400ml), in modulating the anthropometric and biochemical parameters. Thirty-nine seniors participated and were evaluated at baseline after 30 days. The
Autor:
Luciana Kneib Gonçalves, Fábia de Oliveira Andrade, Caroline Dani, Isabel Cristina Teixeira Proença, Leena Hilakivi-Clarke
Publikováno v:
Nutrients, Vol 12, Iss 2253, p 2253 (2020)
Nutrients
Volume 12
Issue 8
Nutrients
Volume 12
Issue 8
Maternal high fat diet (HFD) and obesity during pregnancy increase female offspring&prime
s mammary cancer risk in animal studies. We aimed to observe whether the consumption of grape juice during pregnancy can reverse this risk. During pregnanc
s mammary cancer risk in animal studies. We aimed to observe whether the consumption of grape juice during pregnancy can reverse this risk. During pregnanc
Autor:
Gabrielli Bortolato, Marina Rocha Frusciante, Cláudia Funchal, Luciana Kneib Gonçalves, Ruben Dario Braccini Neto, Caroline Dani
Publikováno v:
Beverages
Volume 4
Issue 4
Beverages, Vol 4, Iss 4, p 78 (2018)
Volume 4
Issue 4
Beverages, Vol 4, Iss 4, p 78 (2018)
The aim of this study was to evaluate the effects of high fat diet with or without grape juice during the pregnancy on gestational weight gain, biochemical parameters, and oxidative stress in plasma and liver from Wistar rats. Forty-nine rats were di
Autor:
Jéssica Pereira Marinho, Luiz Fernando Lopes Silva, Cláudia Funchal, Mariana Kras Borges Russo, Gabrielli Bortolato, Caroline Dani, Luciana Kneib Gonçalves, Fabiana Agostini, Elenara Simoni Kovaleski
Publikováno v:
Food chemistry. 291
The objective of this study was to evaluate the effects of the ingestion of different white grape juices: organic, conventional and conventional grape juice with 5% lemon juice during adolescence on biochemical serum profile and oxidative stress leve
Autor:
Caroline Dani, R.D. Braccini Neto, Gabrielli Bortolato, Luciana Kneib Gonçalves, E. Kowaleski, Cláudia Funchal, Marina Rocha Frusciante
Publikováno v:
Ciência em Movimento. 17:107-110
Autor:
Fernanda de Souza Machado, Gabrielli Bortolato, Thays Krischke Schaffer, Caroline Dani, Mariane Farias Wohlenberg, Luciana Kneib Gonçalves, Adriana Dalpicolli Rodrigues, Gabriele Dani, Daniele Karina Hilger, Cláudia Funchal
Publikováno v:
Food and Nutrition Sciences. :683-691
Our objective was to evaluate the effect of chronic gestational treatment and post-breast feeding with purple grape juice on the biochemical parameters in offspring of dams. We used 40 male offspring from 14 Wistar rats which received purple grape ju
Autor:
Laura Reck Cechinel, Alexandre Silva de Mello, Marina Rocha Frusciante, Cláudia Funchal, Viviane Rostirola Elsner, Luciana Kneib Gonçalves, Caroline Dani, Ivy Reichert Vital da Silva
Publikováno v:
Neuroscience letters. 661
This study aimed to investigate the impact of maternal consumption of a hyperlipid diet and grape juice on global histone H4 acetylation levels in the offsprinǵs hippocampus at different stages of development. During pregnancy and lactation of offsp
Autor:
Fábia de Oliveira Andrade, Luciana Kneib Gonçalves, Mariana Papaléo Rosim, Leena Hilakivi-Clarke, Caroline Dani, Ruben Dario Braccini Neto, Cláudia Funchal, Marina Rocha Frusciante
Publikováno v:
Free Radical Biology and Medicine. 100:S95
Dietary factors have been identified as important modulators of the risk of developing cancer. The antioxidant defense could be involved in this process. The maternal nutrition epigenetically reprograms gene expression in the mammary gland. Evaluate