Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Luciana Gerez"'
Autor:
Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 381-389 (2017)
In this work, autochthonous lactic acid bacteria (LAB) were isolated from chia (Salvia hispanica L.) dough and selected on the basis of the kinetics of acidification and proteolytic activity. Strain no. C8, identified as Lactobacillus plantarum C8, w
Externí odkaz:
https://doaj.org/article/459dfa87bff742bebafa1cfcc3775e54
Autor:
G. Rollán, Jean Guy LeBlanc, Carla Luciana Gerez, Sergio Hernan Sandez Penidez, Marina Andrea Velasco Manini
Publikováno v:
Journal of Applied Microbiology. 132:2093-2105
Aims To evaluate the capacity of autochthonous lactic acid bacteria (LAB) (43) from Andean grains to increase the antioxidant activity (AOA) and total phenolic compounds (TPCs) in quinoa sourdough to select best performing strains to be used as start
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da3489f61f24a0520c69405a03c2c7d
https://doi.org/10.1111/jam.15315
https://doi.org/10.1111/jam.15315
Autor:
Carla Luciana Gerez, Antonieta Rodríguez de Olmos, Yamila Llebeili, José Agustín Carabajal Torrez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
El objetivo de este trabajo fue estudiar la fermentación láctica como bioestrategia para potenciar la actividad antioxidante de la avena. Se evaluó la capacidad de 31 cepas de bacterias lácticas (BL) para adaptarse a un sistema de avena/agua (SAA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ceb7e431be9dc9aa1ace984bc63d1f9
https://doi.org/10.1016/j.ram.2020.12.002
https://doi.org/10.1016/j.ram.2020.12.002
Autor:
Susana Salva, Carla Luciana Gerez, Maria Alejandra Correa Deza, Antonieta Rodríguez de Olmos, Graciela Font de Valdez, Nadia E. Suárez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saudi Journal of Biological Sciences
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saudi Journal of Biological Sciences
Lactobacillus (L.) rhamnosus CRL1505 accumulates inorganic polyphosphate (polyP) in its cytoplasm in response to environmental stress. The aim of this study was to evaluate the potential effects of polyP from the immunobiotic CRL1505 on an acute resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d4852c06f997e865f2c2f489b3f4358
https://doi.org/10.1016/j.sjbs.2021.06.010
https://doi.org/10.1016/j.sjbs.2021.06.010
Autor:
Carla Luciana Gerez, Mariana Angélica Montenegro, M. A. Correa Deza, L.I. Diaz Vergara, G. Font de Valdez, Susana Salva
Publikováno v:
Current Microbiology. 78:3863-3871
In previous in vitro studies, an inorganic additive (MCM3) showed a thermo-protective effect on the cell viability of Lacticaseibacillus rhamnosus CRL1505 (Lr-CRL1505). In this work, cultures of this probiotic strain were spray dried at lab scale usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1e83c58c8a0e7e766558ea7029cbdd
https://doi.org/10.1007/s00284-021-02648-w
https://doi.org/10.1007/s00284-021-02648-w
Autor:
Ana Yanina Bustos, Natalí Ivana Carrizo, María José Fornaguera, Fátima Romina Elizabeth Molina, José Agustín Carabajal Torrez, Carla Luciana Gerez, Gladys Irma Martos
Publikováno v:
Arabian Journal for Science and Engineering. 47:119-130
Silage is a method of forage conservation based on lactic fermentation. In order to improve the fermentative performance in corn silages, the aims of the present work were as follows: (I) to screen lactic acid bacteria with acidifying activity, (II)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4be066e8d2a32d167e0af56f9a11afd
https://doi.org/10.1007/s13369-021-05511-z
https://doi.org/10.1007/s13369-021-05511-z
Akademický článek
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Publikováno v:
Journal of Basic Microbiology.
Cereals and pseudocereals are a rich source of nutrients and trace elements, but their dietary bioavailability is low due to the presence of phytate (IP6), an antinutritional compound with the ability to chelate cations and proteins. Phytase is an en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52470be436c2a09bdabaf63611f6179f
https://doi.org/10.1002/jobm.202000236
https://doi.org/10.1002/jobm.202000236
Autor:
José Agustín, Carabajal Torrez, Yamila, Llebeili, Antonieta, Rodríguez de Olmos, Carla Luciana, Gerez
Publikováno v:
Revista Argentina de microbiologia. 53(4)
The objective of this work was to study lactic fermentation as a biostrategy to enhance the antioxidant activity of oats. The adaptability of 31 strains of lactic bacteria (LB) in an oats/water system (OWS/SAA) was evaluated, measuring growth, acidif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d1c58faf3e6a94983ec9ff5a3508e73
https://pubmed.ncbi.nlm.nih.gov/33593664
https://pubmed.ncbi.nlm.nih.gov/33593664
This study investigates the antibacterial properties of potential probiotic Lactobacillus plantarum CRL 759 against Pseudomonas aeruginosa and methicillin-resistant Staphylococcus aureus (MRSA) isolated from samples of human diabetic foot, by differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab329590acfbcf122d6a6de6d6f30b02
http://link.springer.com/10.1007/s13369-020-04491-w
http://link.springer.com/10.1007/s13369-020-04491-w
