Výsledky vyhledávání - "Luciana Gabriella Angelini"

Akademický článek

Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

Autor: Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin

Publikováno v: Foods, Vol 12, Iss 6, p 1351 (2023)

“Avanzi 3-Grano 23” (G23) is an old variety of Triticum aestivum from the mountain areas of Lunigiana (north Tuscany, Italy), where traditional farming communities have contributed to its success and on-farm conservation. G23 flour, traditionally

Externí odkaz: https://doaj.org/article/5a7d9c66c4f44beebf7038476d65baf3

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Akademický článek

Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens

Autor: Marco Santin, Maria Calogera Sciampagna, Alessia Mannucci, Martina Puccinelli, Luciana Gabriella Angelini, Silvia Tavarini, Mattia Accorsi, Luca Incrocci, Annamaria Ranieri, Antonella Castagna

Publikováno v: Horticulturae, Vol 8, Iss 3, p 213 (2022)

The interest in the pre-harvest ultraviolet-B (UV-B) exposure of crops in indoor cultivation has grown consistently, though very little is known about its influence on the nutraceutical quality of microgreens. Flaxseeds constitute a valuable oilseed

Externí odkaz: https://doaj.org/article/1631e8a815d44a06ae413880e4de5ecc

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Akademický článek

Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy

Autor: Basma Najar, Luisa Pistelli, Benedetta Ferri, Luciana Gabriella Angelini, Silvia Tavarini

Publikováno v: Molecules, Vol 26, Iss 16, p 5109 (2021)

Thymus vulgaris L. is one of the most commonly used medicinal and aromatic plants (MAPs), owing to a range of therapeutic properties of its essential oil. Plant growth, biomass yield, essential oil content and composition are influenced by chemotype,

Externí odkaz: https://doaj.org/article/8f6196ed3145432fb005341c18bfb4cf

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Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions

Autor: Silvia Tavarini, Marco Bugliani, Marta Tesi, Luciana Gabriella Angelini, Francesca Grano, Maurizio Ronci, Piero Marchetti, Anna Maidecchi, Laura Giusti, Silvia Tondi, Serena Lacerenza

Publikováno v: Acta Diabetologica

Aims Stevia rebaudiana Bertoni leaf extracts have gained increasing attention for their potential protection against type 2 diabetes. In this study, we have evaluated the possible beneficial effects of Stevia rebaudiana leaf extracts on beta-cells ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d535f35ae9cfade1cde266202e0a35e
http://europepmc.org/articles/PMC8758658

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Plant growth retardants (PGRs) affect growth and secondary metabolite biosynthesis in Stevia rebaudiana Bertoni under drought stress

Autor: Alireza Abbasi, Ali Ahmadi, Silvia Tavarini, Antonio Pompeiano, Lorenzo Guglielminetti, Mojtaba Karimi, Luciana Gabriella Angelini, Javad Hashemi

Publikováno v: South African Journal of Botany. 121:394-401

Beyond the inhibitory action against the gibberellin biosynthesis, some plant growth retardants (PGRs) can play an important role in regulating plant responses to abiotic stress through the induction of different tolerance mechanisms. The aim of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2cede0e0da8b553452a72e1637320a
https://doi.org/10.1016/j.sajb.2018.11.028

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Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

Autor: Luciana Gabriella Angelini, Silvia Tavarini, Roberta Ascrizzi, Clarissa Clemente

Publikováno v: Agriculture, Vol 11, Iss 123, p 123 (2021)
Agriculture
Volume 11
Issue 2

Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features. It has both food and pharmaceutical applications, since its leaves cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd11ee02b244247431a51ef49f97097
https://www.mdpi.com/2077-0472/11/2/123

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Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds

Autor: Luciana Gabriella Angelini, Marinella De Leo, Silvia Tavarini, Luca Lazzeri, Roberto Matteo, Alessandra Braca

Publikováno v: Plants
Volume 10
Issue 1
Plants, Vol 10, Iss 156, p 156 (2021)

Seed meals and cakes, deriving from minor oilseed crops, represent interesting co-products for the presence of a high content of proteins and bioactive compounds that could be successfully explored as valuable plant-derived feedstocks for food and no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356a31e808f0b97fef0b5ccaebc8f11d

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Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment

Autor: Lara Abou Chehade, Lara Foschi, Silvia Tavarini, Luciana Gabriella Angelini

Publikováno v: Agronomy, Vol 10, Iss 1929, p 1929 (2020)
Agronomy; Volume 10; Issue 12; Pages: 1929

Given the growing interest for camelina, as a multipurpose oilseed crop, seven cultivars and two sowing times were compared to characterize camelina’s production potential in the rainfed agroecosystems of Central Italy. A split-plot design, with so

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::265cd5ceabc6ae84a1d968accd2e4cc3
https://www.mdpi.com/2073-4395/10/12/1929

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