Zobrazeno 1 - 10 of 57 pro vyhledávání: '"Luciana Francisco Fleuri"'
1
Akademický článek
The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions
Autor: Igor Simões Tiagua Vicente, Luciana Francisco Fleuri, William dos Santos Xavier, Matheus Gardim Guimarães, Pedro Luiz Pucci Figueiredo de Carvalho, Edgar Junio Damasceno Rodrigues, Carlos Eduardo Fonseca Alves, Aline Nunes, Giuseppina Pace Pereira Lima, Samir Moura Kadri, Luiz Edivaldo Pezzato, Margarida Maria Barros
Publikováno v: Animals, Vol 14, Iss 20, p 2962 (2024)
This study aimed to evaluate the effect of dietary orange peel fragments (OPFs) enriched with vitamins C (C) and E (E), as well as zinc (Zn) on the growth performance, hematological profile, immunological parameters, antioxidant capacity, and fillet
Externí odkaz: https://doaj.org/article/64ec9cd7418d411c81718013c7a21387
Zobrazit plný text záznamu
2
Akademický článek
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
Autor: CLARISSA H. OKINO-DELGADO, MILENE STEFANI PEREIRA, DÉBORA Z. DO PRADO, LUCIANA FRANCISCO FLEURI
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2021)
Abstract Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activ
Externí odkaz: https://doaj.org/article/c7116274bb1a48c596f7150fa5a33d18
Zobrazit plný text záznamu
3
Akademický článek
Bioremediation of cooking oil waste using lipases from wastes.
Autor: Clarissa Hamaio Okino-Delgado, Débora Zanoni do Prado, Roselaine Facanali, Márcia Mayo Ortiz Marques, Augusto Santana Nascimento, Célio Junior da Costa Fernandes, William Fernando Zambuzzi, Luciana Francisco Fleuri
Publikováno v: PLoS ONE, Vol 12, Iss 10, p e0186246 (2017)
Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the ver
Externí odkaz: https://doaj.org/article/8d51fbfc3a0049c6bb74b240f8f0792e
Zobrazit plný text záznamu
4
Akademický článek
β-1,3 Glucanases e quitinases: aplicação na lise de leveduras e inibição de fungos β-1,3 glucanases and chitinases: application in the yeast cell lysis and fungi inhibition
Autor: Luciana Francisco Fleuri, Hélia Harumi Sato
Publikováno v: Ciência e Agrotecnologia, Vol 32, Iss 4, Pp 1224-1231 (2008)
Objetivou-se, no presente trabalho, a aplicação de β-1,3 glucanases e quitinases da linhagem Cellulosimicrobium cellulans 191 na lise de leveduras e inibição de fungos, respectivamente. O delineamento experimental mostrou que as melhores condiç
Externí odkaz: https://doaj.org/article/01ac18571cd84e3eb810fac062821bc7
Zobrazit plný text záznamu
5
Akademický článek
Produção, purificação, clonagem e aplicação de enzimas líticas Production, purification, cloning and application of lytic enzymes
Autor: Luciana Francisco Fleuri, Hélia Harumi Sato
Publikováno v: Química Nova, Vol 28, Iss 5, Pp 871-879 (2005)
Lytic enzymes such as beta-1,3 glucanases, proteases and chitinases are able to hydrolyse, respectively, beta-1,3 glucans, mannoproteins and chitin, as well as the cell walls of many yeast species. Lytic enzymes are useful in a great variety of appli
Externí odkaz: https://doaj.org/article/0921f8a53b7d4bb09b12ad27da62f307
Zobrazit plný text záznamu
8
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
Autor: CLARISSA H. OKINO-DELGADO, MILENE STEFANI PEREIRA, DÉBORA Z. DO PRADO, LUCIANA FRANCISCO FLEURI
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2021)
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 1, Article number: e20201268, Published: 11 FEB 2022
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Made available in DSpace on 2022-05-01T14:35:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from differen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36a39fd60490e32d95b69e5d5275666
Zobrazit plný text záznamu
9
Aspergillus flavipes as a novel biostimulant for rooting-enhancement of Eucalyptus
Autor: Jutta Ludwig-Müller, Célio Junior da Costa Fernandes, Débora Zanoni do Prado, Clarissa Hamaio Okino-Delgado, William Fernando Zambuzzi, Luciana Francisco Fleuri, Magali Ribeiro da Silva, Caio Antonio Carbonari, Susann Auer, Samara Louzada Oliveira
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T17:13:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-10-10 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação Oswaldo Cruz Universidade Estadual de Campinas In recent y
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aba9d4f3de3cdc5dc555a4527e31bc1
https://doi.org/10.1016/j.jclepro.2019.06.211
Zobrazit plný text záznamu
10
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
Autor: José Cavalcante Souza Vieira, Marília Afonso Rabelo Buzalaf, Luciana Francisco Fleuri, Mirella Rossitto Zanutto-Elgui, Débora Zanoni do Prado, Pedro de Magalhães Padilha, Deilson Elgui de Oliveira
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Bioactive peptides can provide health benefits due to different mechanisms. The aims of the present study are to produce bioactive peptides from bovine and goat milk subjected to the proteolytic activity of Aspergillus oryzae and Aspergillus flavipes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b46bc1d1be64bf3da1055d621754a85
https://doi.org/10.1016/j.foodchem.2018.11.119
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje