Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luciana E. Carvalho"'
Autor:
Carolina Curti, Luciana e Carvalho Fino, Ana Paula Olivares La Madrid, Ana Paula Badan Ribeiro, Diogo Timotheo da Cunha, Gabriel Vinderola, Costa Antunes Adriane Elisabete, Ramón Adriana Noemí
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 1 (2022)
Introduction: Andean lupin seeds are under-exploited sources of nutrients and bioactive compounds. Materials and methods: seeds were debittered to remove toxic alkaloids, partially defatted with 70% ethanol, dried at 60°C and milled. The defatted
Externí odkaz:
https://doaj.org/article/69d84c888c1b42dfa553d7b600f7cace
Autor:
Leandro A. Barbosa, Bruno S. Gonçalves, Carla P. Santos, Matheus V. Machado, Marina M. Toledo, Cristiane Q. Tilelli, Isabella F. Silva, Helio B. Santos, Ralph G. Thome, Luciana E. Carvalho, Vanessa F. Cortes, Jose Augusto F. Villar, Herica L. Santos, Maira C. Lima
Publikováno v:
The FASEB Journal. 36
Autor:
Luciana e Carvalho Fino, Ana Paula Badan Ribeiro, Ramón Adriana Noemí, Costa Antunes Adriane Elisabete, Carolina Curti, Ana Paula Olivares La Madrid, Gabriel Vinderola, Diogo Timotheo da Cunha
Publikováno v:
Revista Española de Nutrición Humana y Dietética. 26
Introduction: Andean lupin seeds are under-exploited sources of nutrients and bioactive compounds. Materials and methods: seeds were debittered to remove toxic alkaloids, partially defatted with 70% ethanol, dried at 60°C and milled. The defatted fl