Propagation of Cunila galioides Benth.: a Medicinal and Aromatic Species Native to South Brazil

Autor: Gabriel Fernandes Pauletti, Wendel Paulo Silvestre, Luciana Duarte Rota, Ingrid Bergman Inchausti de Barros, Sergio Echeverrigaray

Publikováno v: Brazilian Archives of Biology and Technology, Vol 66 (2022)

Abstract Cunila galioides Benth. is an aromatic and medicinal plant widely used in the traditional medicine of South Brazil. The essential oil of one of its chemotypes has high citral contents, an oxygenated monoterpene used in perfumery, cosmetics,

Externí odkaz: https://doaj.org/article/38f5cbd096604e2080a592341786bc9a

Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

Autor: Ana Cristina Atti-Santos, Marcelo Rossato, Gabriel Fernandes Pauletti, Luciana Duarte Rota, Juarez Ciro Rech, Marcia Regina Pansera, Fabiana Agostini, Luciana Atti Serafini, Patrick Moyna

Publikováno v: Brazilian Archives of Biology and Technology, Vol 48, Iss 6, Pp 1035-1039 (2005)

Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot plant and evaluated in terms of chemical compositions and physico-chemical characteristics. The volatile oil yields ranged from 0.37% (1999 harvest) to 0.49% (

Externí odkaz: https://doaj.org/article/fadd37276e1c44838c830f0b9bad2d22

Propagation of Cunila galioides Benth.: a Medicinal and Aromatic Species Native to South Brazil

Autor: Gabriel Fernandes Pauletti, Wendel Paulo Silvestre, Luciana Duarte Rota, Ingrid Bergman Inchausti de Barros, Sergio Echeverrigaray

Publikováno v: Brazilian Archives of Biology and Technology v.66 2023
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 66, Article number: e23220357, Published: 15 AUG 2022

Cunila galioides Benth. is an aromatic and medicinal plant widely used in the traditional medicine of South Brazil. The essential oil of one of its chemotypes has high citral contents, an oxygenated monoterpene used in perfumery, cosmetics, and food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f4b6a74d83e17604829481f266a79fa
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100202

Raspberry production with different NPK dosages in South Brazil

Autor: Wendel Paulo Silvestre, Gabriel Fernandes Pauletti, Luciana Duarte Rota, Ricardo Rizzi

Publikováno v: Scientia Horticulturae. 261:108984

The present work aimed to evaluate the raspberry production with different dosages of the macronutrients N, P, and K in the region of South Brazil. The experiment was implanted in the Serra Gaucha region, South Brazil (Koppen classification Cfb). The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5abc40702e7dd31be8035af32727411d
https://doi.org/10.1016/j.scienta.2019.108984

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Autor: Ana Cristina Atti dos Santos, Marco Di Luccio, Altemir José Mossi, Lindomar Alberto Lerin, José Vladimir de Oliveira, Rogério Luis Cansian, Luciana Atti-Serafini, Luciana Duarte Rota, Gabriel Fernandes Pauletti, Morgana Karen Pierozan

Publikováno v: Food Science and Technology v.29 n.4 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
ResearcherID
Redalyc

In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd856694f2e90d538c70c280ccedad7
https://doi.org/10.1590/s0101-20612009000400010