Výsledky vyhledávání - "Luciana Cerioni"

Inhibition of the lemon brown rot causal agentPhytophthora citrophthoraby low‐toxicity compounds

Autor: Carina G Baigorria, Viviana A. Rapisarda, Sabrina Inès Volentini, Milena Sepulveda, Luciana Cerioni, Gabriela María Olmedo, Jacqueline Ramallo, Ana Carolina Ramallo

Publikováno v: Journal of the Science of Food and Agriculture. 101:3613-3619

Background Phytophthora spp., soil-borne oomycetes, cause brown rot (BR) on postharvest lemons. The management of this disease is based on cultural practices and chemical control using inorganic salts of limited efficacy. In the search of new alterna

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7723ca8eb2357c97b89e7a2188990cd5
https://doi.org/10.1002/jsfa.10990

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Conventional and reduced-risk fungicides to control postharvest Diplodia and Phomopsis stem-end rot on lemons

Autor: Paula Bettina Bennasar, Joseph L. Smilanick, Jaqueline Ramallo, Luciana Cerioni, Milena Sepulveda, Viviana A. Rapisarda, Daniela Lazarte

Publikováno v: Scientia Horticulturae. 225:783-787

Stem-end-rot (SER), caused by Lasiodiplodia theobromae or Diaporthe citri, is an important postharvest disease in humid and warm citrus growing areas, such as the Northwestern region of Argentina. The commercial control of SER has been accomplished b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c7ec7f1382ad17de65ad99629a528b7
https://doi.org/10.1016/j.scienta.2017.08.008

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Control of Phytophthora brown rot of lemons by pre- and postharvest applications of potassium phosphite

Autor: Viviana A. Rapisarda, Sabrina Inès Volentini, Ana Carolina Ramallo, Gabriela María Olmedo, J. Ramallo, Luciana Cerioni

Citrus Brown Rot (BR), caused by Phytophthora spp., provokes important economical losses mainly in periods of high rainfall. The management of this disease in Florida and Brazilian citrus areas, main orange growers worldwide, includes chemical contro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6838049c801f8cb7a6b42e483efd0ab
https://link.springer.com/article/10.1007/s10658-019-01717-y

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Effectiveness of an ametoctradin-dimethomorph formulation to control brown rot on postharvest lemons

Autor: Ana Carolina Ramallo, J. Ramallo, Luciana Cerioni, Viviana A. Rapisarda, Gabriela María Olmedo

Brown Rot (BR), caused by Phytophthora spp., is a citrus postharvest disease. In Argentina, world leader in lemon production, BR management is based on cultural practices and chemical control using inorganic salts of limited efficacy. Commercial form

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f40d28c273e6a0dc0ef7445afc7e9a0
https://linkinghub.elsevier.com/retrieve/pii/S0304423818308161

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Use of Phosphite Salts in Laboratory and Semicommercial Tests to Control Citrus Postharvest Decay

Autor: Luciana Cerioni, J. Doctor, T. Ruiz, J. L. Smilanick, R. Fassel, Viviana A. Rapisarda, S. Fikkert

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d5c912335b21c2db1de2be2d829ae3
https://pubmed.ncbi.nlm.nih.gov/30722345

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Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold

Autor: P. Albornoz, Verónica Eugenia Ruiz, J. Ramallo, Luciana Cerioni, Fernando Eduardo Prado, Viviana A. Rapisarda, Mirna Hilal, Roque Interdonato

Publikováno v: Journal of Photochemistry and Photobiology B: Biology. 159:59-65

UV-B radiation (UVBR) is a small fraction of the solar spectrum from 280 to 315 nm. UVBR produces photomorphogenic acclimation responses in plants, modulating their cellular structure and physiology. Here, changes in the peel of harvested lemons afte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::768f0f41a4ba021f1ef494af0acbd809
https://doi.org/10.1016/j.jphotobiol.2016.03.016

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Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit

Autor: Viviana A. Rapisarda, J. Ramallo, Joseph L. Smilanick, Luciana Cerioni, I. I. Cuevas, Milena Sepulveda

Publikováno v: Scientia Horticulturae. 192:387-390

Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cf72b6d949b257c8f323d4051f42eb4
https://doi.org/10.1016/j.scienta.2015.06.021

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Removal of pathogenic bacterial biofilms by combinations of oxidizing compounds

Autor: Sabrina Inès Volentini, Viviana A. Rapisarda, Mariana Grillo-Puertas, Luciana Cerioni, Gabriela María Olmedo

Publikováno v: Canadian Journal of Microbiology. 61:351-356

Bacterial biofilms are commonly formed on medical devices and food processing surfaces. The antimicrobials used have limited efficacy against the biofilms; therefore, new strategies to prevent and remove these structures are needed. Here, the effecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1af9b8f96f6bee80f8ddfbfe70ccaa
https://doi.org/10.1139/cjm-2014-0747

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UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum

Autor: María Inés Isla, Soledad Cuello, Luciana Cerioni, Iris Catiana Zampini, Viviana A. Rapisarda, Verónica Eugenia Ruiz, Mirna Hilal

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

UV-B radiation (UVBR) treatment, previously standardized in our laboratory, contributes to prevent green mold caused by Penicillium digitatum on postharvest lemons. Here, antifungal activity of flavedo extracts from irradiated and non-irradiated lemo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f064d0e3dbecc359d601ef31b6c7b318
http://linkinghub.elsevier.com/retrieve/pii/S0023643817304711

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Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea

Autor: Franco M. Cabrerizo, Gabriela María Olmedo, Sabrina Inès Volentini, Viviana A. Rapisarda, Maria Micaela Gonzalez, Luciana Cerioni

β-carbolines (βCs) are alkaloids widely distributed in nature that have demonstrated antimicrobial properties. Here, we tested in vitro six βCs against Penicillium digitatum and Botrytis cinerea, causal agents of postharvest diseases on fruit and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19c177a283c0cec40ffe055ac660add7
https://www.sciencedirect.com/science/article/pii/S0740002015302549

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