Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luciana Cavalcanti de Azevêdo"'
Autor:
Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo, Marcos dos Santos Lima
Publikováno v:
Antioxidants, Vol 8, Iss 4, p 102 (2019)
The present work had the objective of producing liqueurs from mango peels (varieties “Haden„ and “Tommy Atkins„) by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by reversed-phase
Externí odkaz:
https://doaj.org/article/46190a5c28ab4637815f76efe1f7f38c
Autor:
Jairton Fraga Araújo, Luciana Cavalcanti de Azevêdo, Carla Roane de Souza Santana, Lucas Duarte Ferreira Campos, Jussara Adolfo Moreira, Mariana Barros de Almeida
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:121-125
The licuri milk is obtained from the almonds of the palm tree, which is widely distributed in the Caatinga biome, occurring mainly to the east of the São Francisco River. The objective of the research was to identify the main parameters for the cons
Autor:
Mônica Marcelle Costa de Brito, Francisca Lidiana da Silva, Luciana Cavalcanti de Azevêdo, Pedro Alves Costa Neto
Publikováno v:
PESQUISAS EM TEMAS DE LINGUÍSTICA, LETRAS E ARTES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53d3676380dcfe7a1e43aef193f937eb
https://doi.org/10.46898/rfbe.9786558890263.5
https://doi.org/10.46898/rfbe.9786558890263.5
Autor:
ARAÚJO, A. J. de B., SANTOS, N. C., BARROS, S. L., VILAR, S. B. de O., SCHMIDT, F. L., ARAUJO, F. P. de, AZEVEDO, L. C. de
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
O presente estudo tem como objetivo avaliar o potencial nutricional da semente de maracujá do mato por meio do conhecimento da composição físico química e perfil lipídico desse resíduo, verificando seu potencial de tecnológico para indústria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1eeecd611c83d73d47e233b742c3fc0d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110715
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110715
Autor:
Antônio Gomes Barroso de Sá, Gabriela Aquino Miskinis, Luciana Cavalcanti de Azevedo, Carla Valéria da Silva Padilha, Emanuela Monteiro Coelho, Giuliano Elias Pereira, Marcos dos Santos Lima
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this study was to validate a method for the simultaneou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3206a41258404de1120bd4ecfef2867f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089626
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089626