Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luciana C. Azevedo"'
Autor:
Luciana C. Azevedo, Reinaldo S. Dantas, Antonio G. B. De Sá, Adalberto M. Filho, Patrícia M. Azoubel
Fermented beverages have high expression in the market for beverages in general, is increasingly valued in situations where the characteristic aroma and flavor of the material that gave rise to them are kept after processing. This study aimed to deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087115ad335c3827d2a31b78bce1562e
