Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Luciana Atti-Serafini"'
Autor:
Marcia Regina Pansera, Gelson Antonio Iob, Ana Cristina Atti-Santos, Marcelo Rossato, Luciana Atti-Serafini, Eduardo Cassel
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 47, Iss 6, Pp 995-998 (2004)
Studies were carried out on solvent and supercritical extraction to obtain natural tannins. The results showed that the best co-solvent to extract tannin with CO2 supercritical was water with a concentration of 5.0% and the best trap rinse solvent wa
Externí odkaz:
https://doaj.org/article/d770dc5bdeb04d1e87d7679c466d7384
Autor:
Marcelo Rossato, Ana Cristina Atti dos Santos, Luciana Atti Serafini, Fabiana Agostini, Marcia Regina Pansera, Ronaldo Wasum, Rosa Lia Barbieri
Publikováno v:
Química Nova, Vol 29, Iss 2, Pp 200-202 (2006)
Externí odkaz:
https://doaj.org/article/6dfb5037111a49488996c6d24bb740db
Autor:
Rogério Luis Cansian, Altemir José Mossi, Débora de Oliveira, Geciane Toniazzo, Helen Treichel, Natalia Paroul, Viviane Astolfi, Luciana Atti Serafini
Publikováno v:
Food Science and Technology, Vol 30, Iss 2, Pp 378-384 (2010)
Este trabalho teve como objetivo determinar a atividade antimicrobiana e antioxidante do óleo essencial de Ho-Sho. O principal componente do óleo essencial obtido a partir de folhas da planta submetidas ao processo de hidrodestilação foi o linalo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ef6c037a411fcfe5e193898a2dbd703a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200014
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200014
Autor:
Ana Cristina Atti dos Santos, Marco Di Luccio, Altemir José Mossi, Lindomar Alberto Lerin, José Vladimir de Oliveira, Rogério Luis Cansian, Luciana Atti-Serafini, Luciana Duarte Rota, Gabriel Fernandes Pauletti, Morgana Karen Pierozan
Publikováno v:
Food Science and Technology v.29 n.4 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
ResearcherID
Redalyc
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
ResearcherID
Redalyc
In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd856694f2e90d538c70c280ccedad7
https://doi.org/10.1590/s0101-20612009000400010
https://doi.org/10.1590/s0101-20612009000400010
Autor:
Morgana Karen Pierozan, Gabriel Fernandes Pauletti, Luciana Rota, Ana Cristina Atti dos Santos, Lindomar Alberto Lerin, Marco di Luccio, Altemir José Mossi, Luciana Atti-Serafini, Rogério Luis Cansian, José Vladimir Oliveira
Publikováno v:
Food Science and Technology, Vol 29, Iss 4, Pp 764-770 (2009)
In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::48b33e50a9e028bc8e735816e56722e9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400010
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400010
Autor:
Sergio Echeverrigaray, Luciana Atti-Serafini, M. F. Manica-Cattani, Gabriel Fernandes Pauletti, J. Zacaria
Publikováno v:
Brazilian Journal of Biology, Volume: 69, Issue: 2, Pages: 375-380, Published: MAY 2009
Brazilian Journal of Biology, Vol 69, Iss 2, Pp 375-380
Brazilian Journal of Biology v.69 n.2 2009
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 69, Iss 2, Pp 375-380
Brazilian Journal of Biology v.69 n.2 2009
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Twenty-seven accessions of Lippia alba Mill. collected in Rio Grande do Sul state, Brazil, were analysed by ISSR and RAPD markers to evaluate their genetic variability and relationships. Six ISSR primers and four RAPD primers generated 120 amplified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12bb18e687c708626e9b607995bd96a7
https://doi.org/10.1590/s1519-69842009000200020
https://doi.org/10.1590/s1519-69842009000200020
Autor:
Luciana Atti Serafini, Gabriel Fernandes Pauletti, R.S. Gonçalves, A. Battistin, Luciana Duarte Rota
Publikováno v:
Revista Brasileira de Plantas Medicinais, Volume: 11, Issue: 4, Pages: 372-382, Published: 2009
Revista Brasileira de Plantas Medicinais v.11 n.4 2009
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM
Revista Brasileira de Plantas Medicinais v.11 n.4 2009
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM
The antioxidant capacity of essential oils of Mentha spicata L., Mentha x gentilis L., Mentha crispa L., Mentha piperita L. and Mentha x piperita L. was determined by using differential pulse voltammetry. This assay was based on the reduction in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2fbebf4917dd747eff1787cba70a90
https://doi.org/10.1590/s1516-05722009000400004
https://doi.org/10.1590/s1516-05722009000400004
Autor:
Marcelo Rossato, Ana Cristina Atti dos Santos, Paula Luciana dos Santos, Luciana Atti Serafini, Eduardo Dellacassa, Rosangela Molon, Patrick Moyna, Fabiana Agostini
Publikováno v:
Journal of Essential Oil Bearing Plants. 12:16-25
The essential oils of two Anacardiaceae species, Schinus molle L. and Schinus terebinthifolius Raddi, native from Brazil, were obtained by hydrodistillation and the oils composition studied by capillary GC and GC-MS. Twenty seven compounds were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6fa7e65a54e695aa45a8f8235f02602
https://doi.org/10.1080/0972060x.2009.10643686
https://doi.org/10.1080/0972060x.2009.10643686
Autor:
Luciana Duarte Rota, Luciana Atti Serafini, Ana Cristina Atti dos Santos, Patrick Moyna, Gabriel Fernandes Pauletti, Fabiana Agostini, Fabiana Zattera
Publikováno v:
Journal of Essential Oil Bearing Plants. 12:471-475
The goal of the present work was to establish the essential oil yields and chemical compositions of nine Basil (Ocimum basilicum L.) cultivars. The plants were grown in the fields, in an averaged experimental design, using ten plants of each of the n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03fce167b9e637192663938a236a922
https://doi.org/10.1080/0972060x.2009.10643746
https://doi.org/10.1080/0972060x.2009.10643746
Autor:
Daniel Lorenzo, Luciana Atti-Serafini, Sergio Echeverrigaray Laguna, Eduardo Dellacassa, Eduardo Cassel, Caren D. Frizzo
Publikováno v:
Flavour and Fragrance Journal. 23:99-106
Essential oils of Baccharis uncinella DC and B. dracunculifolia DC collected from different wild populations growing in Bolivia, southern Brazil and Uruguay were analysed using gas chromatography and gas chromatography-mass spectrometry techniques, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fb83fd870bdff773b7ddfe381d4b90
https://doi.org/10.1002/ffj.1862
https://doi.org/10.1002/ffj.1862