Zobrazeno 1 - 10 of 39 pro vyhledávání: '"Luciana Atti Serafini"'
1
Akademický článek
Essential oil yield and composition of Lamiaceae species growing in southern Brazil
Autor: Fabiana Agostini, Ana Cristina Atti dos Santos, Marcelo Rossato, Márcia Regina Pansera, Paula Luciana dos Santos, Luciana Atti Serafini, Rosângela Molon, Patrick Moyna
Publikováno v: Brazilian Archives of Biology and Technology, Vol 52, Iss 2, Pp 473-478 (2009)
The Lamiaceae family has been described to be rich in essential oil. The aim of the present work was to identify the native species of Rio Grande do Sul with potential use as the aromatic plants. Seven species of the family were collected in the diff
Externí odkaz: https://doaj.org/article/faa6715985774fb18aa7f464618a8a1e
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2
Akademický článek
Physico-chemical evaluation of Rosmarinus officinalis L. essential oils
Autor: Ana Cristina Atti-Santos, Marcelo Rossato, Gabriel Fernandes Pauletti, Luciana Duarte Rota, Juarez Ciro Rech, Marcia Regina Pansera, Fabiana Agostini, Luciana Atti Serafini, Patrick Moyna
Publikováno v: Brazilian Archives of Biology and Technology, Vol 48, Iss 6, Pp 1035-1039 (2005)
Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot plant and evaluated in terms of chemical compositions and physico-chemical characteristics. The volatile oil yields ranged from 0.37% (1999 harvest) to 0.49% (
Externí odkaz: https://doaj.org/article/fadd37276e1c44838c830f0b9bad2d22
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3
Akademický článek
Extraction of essential oils from lime (Citrus latifolia Tanaka) by hydrodistillation and supercritical carbon dioxide
Autor: Ana Cristina Atti-Santos, Marcelo Rossato, Luciana Atti Serafini, Eduardo Cassel, Patrick Moyna
Publikováno v: Brazilian Archives of Biology and Technology, Vol 48, Iss 1, Pp 155-160 (2005)
In this work lime essential oils were extracted by hydrodistillation and supercritical carbon dioxide. In the case of hydrodistillation, the parameters evaluated were extraction time and characteristics of the plant material. In supercritical extract
Externí odkaz: https://doaj.org/article/b65899b95f4e4c10afc298003dc678f2
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6
Chemical characterization and antimicrobial activity of essential oils of salvia L. species
Autor: Ana Cristina Atti dos Santos, Marco Di Luccio, Altemir José Mossi, Lindomar Alberto Lerin, José Vladimir de Oliveira, Rogério Luis Cansian, Luciana Atti-Serafini, Luciana Duarte Rota, Gabriel Fernandes Pauletti, Morgana Karen Pierozan
Publikováno v: Food Science and Technology v.29 n.4 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
ResearcherID
Redalyc
In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd856694f2e90d538c70c280ccedad7
https://doi.org/10.1590/s0101-20612009000400010
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8
Variabilidade genética entre acessos sul-brasileiros de Lippia alba Mill. (Verbenaceae) detectada por ISSR e RAPD
Autor: Sergio Echeverrigaray, Luciana Atti-Serafini, M. F. Manica-Cattani, Gabriel Fernandes Pauletti, J. Zacaria
Publikováno v: Brazilian Journal of Biology, Volume: 69, Issue: 2, Pages: 375-380, Published: MAY 2009
Brazilian Journal of Biology, Vol 69, Iss 2, Pp 375-380
Brazilian Journal of Biology v.69 n.2 2009
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Twenty-seven accessions of Lippia alba Mill. collected in Rio Grande do Sul state, Brazil, were analysed by ISSR and RAPD markers to evaluate their genetic variability and relationships. Six ISSR primers and four RAPD primers generated 120 amplified
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12bb18e687c708626e9b607995bd96a7
https://doi.org/10.1590/s1519-69842009000200020
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9
Propriedades antioxidantes de óleos essenciais de espécies de Mentha evidenciadas por métodos eletroquímicos
Autor: Luciana Atti Serafini, Gabriel Fernandes Pauletti, R.S. Gonçalves, A. Battistin, Luciana Duarte Rota
Publikováno v: Revista Brasileira de Plantas Medicinais, Volume: 11, Issue: 4, Pages: 372-382, Published: 2009
Revista Brasileira de Plantas Medicinais v.11 n.4 2009
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM
The antioxidant capacity of essential oils of Mentha spicata L., Mentha x gentilis L., Mentha crispa L., Mentha piperita L. and Mentha x piperita L. was determined by using differential pulse voltammetry. This assay was based on the reduction in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2fbebf4917dd747eff1787cba70a90
https://doi.org/10.1590/s1516-05722009000400004
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10
Chemical Composition of the Essential Oils from Leaves and Fruits ofSchinus molleL. andSchinus terebinthifoliusRaddi from Southern Brazil
Autor: Marcelo Rossato, Ana Cristina Atti dos Santos, Paula Luciana dos Santos, Luciana Atti Serafini, Eduardo Dellacassa, Rosangela Molon, Patrick Moyna, Fabiana Agostini
Publikováno v: Journal of Essential Oil Bearing Plants. 12:16-25
The essential oils of two Anacardiaceae species, Schinus molle L. and Schinus terebinthifolius Raddi, native from Brazil, were obtained by hydrodistillation and the oils composition studied by capillary GC and GC-MS. Twenty seven compounds were ident
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6fa7e65a54e695aa45a8f8235f02602
https://doi.org/10.1080/0972060x.2009.10643686
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