Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Luciana Alves de Oliveira"'
Autor:
Isabela Simões Soares, Fabiana Perrechil, Adriana Grandis, Débora Pagliuso, Eduardo Purgatto, Luciana Alves de Oliveira, Aline Andreia Cavalari
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100675- (2024)
Cassava is an important crop for developing countries. In addition to its roots, the leaves are rich in proteins and minerals that could substantially supplement diets if treated properly, as they contain some anti-nutritional factors. Plant residues
Externí odkaz:
https://doaj.org/article/c457ac5fb8c74406afb5ce3fe69b1907
Autor:
Cristiano Silva Santos, Massaine Bandeira e Sousa, Ana Carla Brito, Luciana Alves de Oliveira, Carlos Wanderlei Piler Carvalho, Eder Jorge de Oliveira
Publikováno v:
Acta Scientiarum: Agronomy, Vol 45, Iss 1 (2022)
The aim of this study was to evaluate the phenotypic variation and diversity of cassava for breeding purposes based on the pasting properties of starch, for food applications. The viscosities of the starches, extracted from 1031 accessions, were obta
Externí odkaz:
https://doaj.org/article/609c85210c2442fd8aa16eb62305b0c1
Autor:
Rudieli Machado da Silva, Adalton Mazetti Fernandes, Magali Leonel, Raíra Andrade Pelvine, Ricardo Tajra de Figueiredo, Marco Antonio Sedrez Rangel, Rudiney Ringenberg, Luciana Alves de Oliveira, Vanderlei da Silva Santos, Eduardo Alano Vieira
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 733 (2023)
Starch (ST) is the main determinant of cassava root industrial quality and is routinely quantified using the specific gravity (SG) method, which is simple but lacks precision. This study aimed to estimate the dry matter (DM) and ST content in nine mo
Externí odkaz:
https://doaj.org/article/251d5206d57148d68967eeb682278ae0
Autor:
Cristiano Silva dos Santos, Massaine Bandeira Sousa, Ana Carla Brito, Luciana Alves de Oliveira, Carlos Wanderlei Piler Carvalho, Eder Jorge de Oliveira
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify genomic regions associated with CSPP using different genome-wide association study (GWAS)
Externí odkaz:
https://doaj.org/article/b479958bcb4b425bb9864377c3d50e37
Autor:
Ravena Rocha Bessa de Carvalho, Diego Fernando Marmolejo Cortes, Massaine Bandeira e Sousa, Luciana Alves de Oliveira, Eder Jorge de Oliveira
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Phenotyping to quantify the total carotenoids content (TCC) is sensitive, time-consuming, tedious, and costly. The development of high-throughput phenotyping tools is essential for screening hundreds of cassava genotypes in a short period of time in
Externí odkaz:
https://doaj.org/article/71ab48f1ecd0441d814c7d6e8ad01759
Autor:
Thaís Paes Rodrigues dos Santos, Magali Leonel, Luciana Alves de Oliveira, Adalton Mazetti Fernandes, Sarita Leonel, Jason Geter da Silva Nunes
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 303 (2023)
Starch is widely used in the food and non-food industries, and this is related to its physicochemical characteristics. In the coming years, climate changes will become unpredictable, and these conditions may affect the process of starch biosynthesis
Externí odkaz:
https://doaj.org/article/826f7edca9324b9da719a5777e2af5dc
Autor:
Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, Maiqui Izidoro, Gustavo Veiga de Paula, Thais Paes Rodrigues dos Santos, Luciana Alves de Oliveira
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 69 (2023)
Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources. Herein, the physicochemical properties of mango starches isolated from the pulp and kern
Externí odkaz:
https://doaj.org/article/702bc441f7b34962883a488a81695958
Autor:
Thaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas-Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract: The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy starch. A total of 881 genotypes were pre-selected using principal component analy
Externí odkaz:
https://doaj.org/article/7ede0de26ddd435a87e2ae268cf1a2bc
Autor:
Luciana Alves de Oliveira, Ronielli Cardoso Reis, Eliseth de Souza Viana, Josemara Ferreira dos Santos, Vivian dos Santos Souza, Jaciene Lopes de Jesus Assis, Fabiana Fumi Cerqueira Sasaki, Vanderlei da Silva Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Sweet cassava can be sold frozen, i.e., frozen food, to facilitate preparation and consumption. This study aimed to evaluate physical-chemical characteristics, cooking time, microbiological quality and sensory attributes regarding the variet
Externí odkaz:
https://doaj.org/article/bd97cc1c554644d1ba9d8f4f6aa0a3bd
Autor:
Ronielli Cardoso Reis, Luciana Alves de Oliveira, Jamille Mota Almeida, Palmira de Jesus Neta, Fabrine Dias Santos, Vanderlei da Silva Santos, Renato Souza Cruz
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 2 (2021)
A mandioca de mesa deve apresentar rápido cozimento e atender às exigências sensoriais e tecnológicas dos consumidores. O objetivo dessa pesquisa foi avaliar a qualidade culinária de variedades de mandiocas de mesa colhidas em três idades e obt
Externí odkaz:
https://doaj.org/article/6c1099612e1749dbb4c4d5b9557f8280