Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Lucia-Roxana Cojoc"'
2
Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9
Autor: Iulia-Roxana, Angelescu, Silvia-Simona, Grosu-Tudor, Lucia-Roxana, Cojoc, Gabriel-Mihai, Maria, Gabriela N, Chirițoiu, Cristian V A, Munteanu, Medana, Zamfir
Publikováno v: World journal of microbiologybiotechnology. 38(12)
Traditionally fermented foods and beverages are still produced and consumed at a large scale in Romania. They are rich sources for novel lactic acid bacteria with functional properties and with potential application in food industry or health. Lactob
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0b62470d9e78d88c5be44fc6242944ce
https://pubmed.ncbi.nlm.nih.gov/36083397
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3
Isolation, Characterization, and Applicability of Helveticin 34.9, A Class Iii Bacteriocin Produced By Lactobacillus Helveticus 34.9
Autor: Iulia-Roxana Angelescu, Medana Zamfir, Gabriel-Mihai Maria, Lucia-Roxana Cojoc, Silvia-Simona Grosu-Tudor
Traditionally fermented foods and beverages are still produced and consumed at a large scale in Romania. They are rich sources for novel lactic acid bacteria with functional properties and with potential application in food industry or health. Lactob
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::624e2fd8171a04e2177f15250a353c29
https://doi.org/10.21203/rs.3.rs-808205/v1
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