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pro vyhledávání: '"Lucia eOro"'
Autor:
Maurizio eCiani, Pilar eMorales, Francesca eComitini, Jordi eTronchoni, Laura eCanonico, Jose A Curiel, Lucia eOro, Alda J Rodrigues, Ramon eGonzalez
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Rising sugar content in grape must, and the concomitant increase in alcohol levels in wine, are some of the main challenges affecting the winemaking industry nowadays. Among the several alternative solutions currently under study, the use of non-conv
Externí odkaz:
https://doaj.org/article/fe3ac3a815ef44588b8966402ad96b93
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The average ethanol content of wine has increased over the last two decades. This increase was due to consumer preference, and also to climate change that resulted in increased grape maturity at harvest. In the present study, to reduce ethanol conten
Externí odkaz:
https://doaj.org/article/97997dc92eea4f6a837c38f175d4b2a5