Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lucia Zamiešková"'
Autor:
Lucia Zamieskova
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 1, Pp 1-6 (2020)
Peach is a popular sweet fruit with a very good climate adaptation and high production. It offers many health benefits determined by its biochemical composition. However, sensitive people can be sensitised by Pru p 3 non-specific lipid transfer prote
Externí odkaz:
https://doaj.org/article/7e846614d82541e4863f2d58bac6e701
Autor:
Jana Žiarovská, Lucia Zamiešková, Marcela Hudecová, Dominika Hercegová, Lucia Zeleňáková, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 1, Pp 68-68 (2023)
Grapevine is a well-known and popular cultural plant that is grown on thousands of hectares worldwide. It possesses a lot of nutritional benefits but, on the other side, some of the people may suffer an allergic reaction when eating grapes or even in
Externí odkaz:
https://doaj.org/article/b412b19d45fc4f6b8e658be3b1bd00c5
Autor:
Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 14, Pp 945-953 (2020)
This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North Macedonia. There were used two samples of grape berries (one sample from Slovakia and one f
Externí odkaz:
https://doaj.org/article/eb9c52fdff0f4f85bd5dc5e624fdd0e9
Autor:
Jana Žiarovská, Veronika Fialková, Lucia Zamiešková, Jana Bilčíková, Lucia Zeleňáková, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 547-552 (2019)
Vitis vinifera L. is a specie that is adapted to a very variable range of climates, from cold up to the desert one, but especially it grows in the temperate Mediterranean regions and continental areas of Europe. Grape is a widespread consumed fruit a
Externí odkaz:
https://doaj.org/article/d91aca4070b84dc2a4ed4ebb71d8fc81
Autor:
Jana Žiarovská, Lucia Zamiešková, Jana Bilčíková, Veronika Fialková, Jozef Sabo, Simona Kunová, Miroslava Kačániová
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1176 (2020)
The aim of this study was to compare the natural variability of the expression of class I chitinase gene in grapes of Vitis vinifera L. varieties as well as investigate their antimicrobial activity. Further, the effect of antimicrobial activity in ch
Externí odkaz:
https://doaj.org/article/e26dbdba669542709e226e5ea487f669
Publikováno v:
Plants, Vol 9, Iss 2, p 266 (2020)
Endophytic bacteria are an important part of different functions in plants that lead to plants’ production characteristics as well as their stress response mechanisms. Endophytic bacterial diversity was analyzed in this study to describe 16S rRNA v
Externí odkaz:
https://doaj.org/article/5552693ed02f4a7081339e6b7ba3b81c
Autor:
Lucia Zamiešková, Eloy Fernández, Jana Bezáková, Sandra Romero-Ortega, Tania Pozzo, Julio Montero-Torres, Jana Žiarovská
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:955-959
Arachis hypogaea, L. is an oil seed crop with a worldwide importance and the seeds are eaten at one of several stages from immature to fully ripe, raw, or cooked. The aim of the study was to analyze specific iPBS fingerprints of twenty-one accessions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92597661dfc1435f69f76c655f425806
https://doi.org/10.15414/jmbfs.2020.9.5.955-959
https://doi.org/10.15414/jmbfs.2020.9.5.955-959
Autor:
Anka Trajkovska Petkoska, Jana Žiarovská, Soňa Felšöciová, Eva Ivanišová, Daniela Nikolovska Nedelkoska, Lucia Zamiešková, Miroslava Kačániová, Simona Kunová
Publikováno v:
Potravinarstvo, Vol 14, Pp 945-953 (2020)
This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North Macedonia. There were used two samples of grape berries (one sample from Slovakia and one f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6412f0b93e70da3d5c75946a96046e1
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1353
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1353
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 1, Pp 1-6 (2020)
Peach is a popular sweet fruit with a very good climate adaptation and high production. It offers many health benefits determined by its biochemical composition. However, sensitive people can be sensitised by Pru p 3 non-specific lipid transfer prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff36116ff601b218a47b0a8ac5e92ef
https://doi.org/10.15414/afz.2020.23.01.1-6
https://doi.org/10.15414/afz.2020.23.01.1-6
Publikováno v:
Archives of Ecotoxicology. 1:27-30
Apple allergy belongs to the most prevalent fruit allergies which in North and Central Europe is mainly attributed to cross-reaction between Bet v 1 allergen from birch pollen and Mal d 1 major apple allergen. For a long time, patients observed sympt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e251ccb2139d13b2f74370717ecd51
https://doi.org/10.36547/ae.2019.1.3.27-30
https://doi.org/10.36547/ae.2019.1.3.27-30