Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucia Yépez"'
Subtropical wild fruits are a reservoir of microbial diversity and represent a potential source of beneficial microorganisms. Wild fruits provide essential nutrients, minerals, and antioxidants that contribute to human health. Many of these wild frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c49afccdfd9cb6bc48f9d752a3c2d1
http://www.intechopen.com/articles/show/title/microbiota-of-wild-fruits-from-the-amazon-region-of-ecuador-linking-diversity-and-functional-potenti
http://www.intechopen.com/articles/show/title/microbiota-of-wild-fruits-from-the-amazon-region-of-ecuador-linking-diversity-and-functional-potenti
Publikováno v:
Revista Argentina de Microbiología. 48:236-244
Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador numerous indigenous biological resources are largely undocumented. In this study, we evaluated the potential probiotic characteristics and antagonistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8dd2bbc3bd17166b10c50667348bdf5
https://doi.org/10.1016/j.ram.2016.05.003
https://doi.org/10.1016/j.ram.2016.05.003
Autor:
Lucia Yépez, Gabriela N. Tenea
Publikováno v:
Probiotics and Prebiotics in Human Nutrition and Health
Food preservation through natural methods represents one of the concerns world‐ wide to solve economic losses due to microbial decomposition of raw materials and foodstuffs. However, public concern over the emergence of strains resistant to many an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ca37542823055687c0876c0d6eb8516
https://doi.org/10.5772/63112
https://doi.org/10.5772/63112
Autor:
Mayra Pérez-Lomas, Milton J. Cuaran-Guerrero, Lucía Yépez-Vásquez, Holger Pineda-Flores, Jimmy Núñez-Pérez, Rosario Espin-Valladares, Edmundo Recalde-Posso, Luis E. Trujillo-Toledo, José M. Pais-Chanfrau
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 140-148 (2020)
Introduction. This study aimed to evaluate the quality of milk produced by six cattlemen’s associations in small, isolated farming communities of Carchi, Ecuador. It involved a herd of 814 cows and lasted eight consecutive months. Another aim was t
Externí odkaz:
https://doaj.org/article/d253f9c60ce54849a337ae2645b039ac