Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lucia Saraswati"'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 3, Iss 02, Pp 118-142 (2023)
ABSTRACT This study aims to determine the effect of adding soybean flour (Glicine max) to the chemical, physical, and organoleptic characteristics of flakes from a combination of corn (Zea mays) and pumpkin (Cucurbita moshcata) and to determine th
Externí odkaz:
https://doaj.org/article/a864cef9686f45d28bd5c34210d595b5
Publikováno v:
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS). 3:42-66
This study aims to determine the effect of adding soybean flour (Glicine max) to the chemical, physical, and organoleptic characteristics of flakes from a combination of corn (Zea mays) and pumpkin (Cucurbita moshcata) and to determine the best treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e3a9298859f344d50f65dfcea10113
https://doi.org/10.25077/aijans.v3.i02.42-66.2022
https://doi.org/10.25077/aijans.v3.i02.42-66.2022
Autor:
Lucia, Saraswati
Tujuan dari penelitian ini untuk mengetahui karakteristik kimia, fisika, dan organoleptik sereal flakes dari kombinasi jagung (Zea mays) dan labu kuning (Cucurbita moshcata) dengan berbagai konsentrasi penambahan tepung kedelai (Glicine max) serta me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::4d3c2614c5c97d449bb5345204a554ad
