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pro vyhledávání: '"Lucia Sanz-Valdivieso"'
Publikováno v:
Revista de Lingüística y Lenguas Aplicadas, Vol 19, Pp 84-103 (2024)
Tasting descriptors, which are common terms used to describe a food product, play a significant role in tasting discourse and particularly in tasting notes. Although they have been the subject of a number of studies from different perspectives, none
Externí odkaz:
https://doaj.org/article/251c493197bb4d9eb6543d5ed70fb1b9
Publikováno v:
Ibérica. :205-233
Tasting notes are professional texts used in different specialised contexts with the purpose of organising the taster’s sensory perceptions into attributes. There have been multiple studies focusing on the linguistic features of tasting notes, from