Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Lucia Recchia"'
Publikováno v:
Energies, Vol 17, Iss 3, p 560 (2024)
Hydrothermal carbonization (HTC) of low quality, wet biogenic residues into intermediate bioenergy carriers can potentially contribute to a more flexible and stable renewable energy system and reduce environmental impacts compared to current residue
Externí odkaz:
https://doaj.org/article/0a94f3faa9d449d38a58b11ca9967b1f
Publikováno v:
Energies, Vol 15, Iss 19, p 7197 (2022)
Nowadays, there is an urgent necessity for breakthrough technologies able to reduce process complexity and to lower costs to make the biomass-based biodiesel supply chain competitive. This paper presents an innovative methodology for the identificati
Externí odkaz:
https://doaj.org/article/eb635a134356419dac2ef787c0e918b1
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 1, Pp 19-28 (2018)
During the last decades in Italy the wine sector focused on the environmental sustainability of the production processes, including the agricultural, the agro-industrial and the packaging phases. Recent surveys highlighted that the wine consumers are
Externí odkaz:
https://doaj.org/article/94bdecd92e1a406a99b96eba8ce67f79
Publikováno v:
Resources, Vol 8, Iss 1, p 56 (2019)
Major pasta industries have started to evaluate the environmental footprint of their productions exploiting both Life Cycle Assessment (LCA) and, in some cases, Environmental Product Declaration (EPD) methodologies. In this research, two different pa
Externí odkaz:
https://doaj.org/article/2c77e460c27a4b97a08f60f2eff017ae
Publikováno v:
Journal of Agricultural Engineering, Vol 38, Iss 4, Pp 11-20 (2007)
In the present work is described a feasibility assessment for a new approach in virgin olive oil production control system. A predicting or simulating algorithm is implemented as artificial neural network based software, using literature found data c
Externí odkaz:
https://doaj.org/article/2a9ab8c98bc24c15b8a6cb387ea3360e
Autor:
Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael, Giuseppe Colla
Publikováno v:
Agriculture, Vol 7, Iss 8, p 62 (2017)
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting fro
Externí odkaz:
https://doaj.org/article/2fc5a4d53db2421b87b743d50f9b8bf1
Publikováno v:
Journal of Agricultural Engineering, Vol 44, Iss 2s (2013)
In the developing countries populations, which are already vulnerable and food insecure, are likely to be the most seriously affected by the effects of climate change, e.g. yield decreases and price increases for the most important agricultural crops
Externí odkaz:
https://doaj.org/article/70fbf08784ac441082c8f6fc28b99b49
Publikováno v:
Sustainable Energy Technologies and Assessments. 14:1-8
The need to tackle climate change has pushed the cultivation of energy crops for the production of biofuels to the top of the global agenda. While biofuels produced from energy crops are useful for the reduction of greenhouse gases (GHGs), energy cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be411a1f71930dd76f6cb1efb09198d0
https://doi.org/10.1016/j.seta.2016.01.005
https://doi.org/10.1016/j.seta.2016.01.005
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 1, Pp 19-28 (2018)
During the last decades in Italy the wine sector focused on the environmental sustainability of the production processes, including the agricultural, the agro-industrial and the packaging phases. Recent surveys highlighted that the wine consumers are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3a7fa3c4d14d6583314543cd84253e
http://hdl.handle.net/2158/1134595
http://hdl.handle.net/2158/1134595
Autor:
Riccardo Lisci, Enrico Cini, Paolo Boncinelli, Marco Rimediotti, Lucia Recchia, Marco Vieri, Daniele Sarri
Publikováno v:
Applied Engineering in Agriculture. :377-385
The nursery sector in Europe involves 90,000 ha of potted cultivations and 120,000 ha of open land and greenhouse cultivations valued at 19.8 billion Euros in 2011. Every year, nurseries waste approximately 4 kg of residual biomass for each 1 m 2 of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc2ec16e11b90d44096898947b6e4c0
https://doi.org/10.13031/aea.31.10381
https://doi.org/10.13031/aea.31.10381