Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lucia Pucciarini"'
Autor:
Chiara Puri, Lucia Pucciarini, Matteo Tiecco, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Raimondo Germani, Federica Pellati, Roccaldo Sardella, Catia Clementi
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1055 (2020)
To improve the loadability and antioxidant properties of wool impregnated with onion skin extract, the introduction of SB3-14 surfactant in the dyeing process was evaluated. A preliminary investigation on the surfactant–quercetin interaction indica
Externí odkaz:
https://doaj.org/article/fbcb9df640904ce3bc288550818c3864
Autor:
Lucia Pucciarini, Federica Ianni, Valentina Petesse, Federica Pellati, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Benedetto Natalini, Catia Clementi, Roccaldo Sardella
Publikováno v:
Molecules, Vol 24, Iss 3, p 634 (2019)
The aqueous extract of dry onion skin waste from the ‘Dorata di Parma’ cultivar was tested as a new source of biomolecules for the production of colored and biofunctional wool yarns, through environmentally friendly dyeing procedures. Specific at
Externí odkaz:
https://doaj.org/article/820b6c03a9b448eb9e7134e7c426aea7
Autor:
Federica Ianni, Paola Sechi, Alessandro La Mantia, Lucia Pucciarini, Emidio Camaioni, Beniamino T. Cenci Goga, Roccaldo Sardella, Benedetto Natalini
Publikováno v:
Applied Sciences, Vol 9, Iss 2, p 349 (2019)
The early diagnosis of cow subclinical mastitis represents a pivotal factor for a prompt and adequate animal treatment. Although several methods are available, the somatic cells count (SCC) still remains the elective test directly carried out on milk
Externí odkaz:
https://doaj.org/article/a569186da2cc4d7f9c9abf4e55f94d09
Autor:
Federica Ianni, Antonella Lisanti, Maura Marinozzi, Emidio Camaioni, Lucia Pucciarini, Andrea Massoli, Roccaldo Sardella, Luciano Concezzi, Benedetto Natalini
Publikováno v:
Molecules, Vol 23, Iss 6, p 1259 (2018)
In this study, we were interested in comparing the amino acid profile in a specific variety of onion, Rossa da inverno sel. Rojo Duro, produced in two different Italian sites: the Cannara (Umbria region) and Imola (Emilia Romagna region) sites. Onion
Externí odkaz:
https://doaj.org/article/54631aa184524e5eae43f5bbdf2a0006
Autor:
Benedetto Natalini, Roberta Galarini, Giorgio Saluti, Matteo Tiecco, Lucia Pucciarini, Andrea Carotti, Federica Ianni, Roccaldo Sardella
Publikováno v:
Talanta. 203:147-152
In the present study, the "Inverted Chirality Columns Approach (ICCA)" was applied to follow an asymmetric synthetic reaction, namely, the addition of butan-2-one to trans-β-nitrostyrene, catalysed by (S)-proline, leading to the formation of 3-methy
Autor:
Roberta Galarini, Lucia Pucciarini, Roccaldo Sardella, Simone Moretti, Benedetto Natalini, Vincenzo Ferrone, Giorgio Saluti, Andrea Carotti, Federica Ianni
Publikováno v:
Analytica Chimica Acta. 1044:174-180
Owing to their pronounced polarity, hydrophilic interaction liquid chromatography (HILIC) can be considered as the elective choice for the LC analysis of aminoglycoside (AG) antibiotics. In the present work, a gradient program was optimized for the f
Autor:
I. Diamanti, Roberta Galarini, Roccaldo Sardella, Giorgio Saluti, R. Rossi, Lucia Pucciarini, Danilo Giusepponi, Simone Moretti
Publikováno v:
Food Chemistry. 266:9-16
A novel method for the simultaneous identification and quantification of twelve aminoglycosides (AGs) and two colistins in meat and bovine milk has been developed. The analysis was carried out using liquid chromatography coupled to quadrupole-Orbitra
Autor:
Lucia Pucciarini, Marco Gargaro, Roccaldo Sardella, Virginia Brighenti, Chiara Puri, Federica Pellati, Catia Clementi, Matteo Tiecco, Claudia Volpi, Raimondo Germani
Publikováno v:
Antioxidants, Vol 9, Iss 1055, p 1055 (2020)
Antioxidants
Volume 9
Issue 11
Antioxidants
Volume 9
Issue 11
To improve the loadability and antioxidant properties of wool impregnated with onion skin extract, the introduction of SB3-14 surfactant in the dyeing process was evaluated. A preliminary investigation on the surfactant&ndash
quercetin interacti
quercetin interacti
Autor:
Serge Rudaz, Víctor González-Ruiz, Jean-Claude Martinou, Roccaldo Sardella, Joséphine Zangari, Benedetto Natalini, Lucia Pucciarini
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis, Vol. 177 (2020) P. 112841
For years, d -amino acids were thought to have a minor function in biological processes compared to that of l- enantiomers. Recently, many studies have shown that d- amino acids are present in high concentrations in microorganisms, plants, mammals an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239b96a915d9df6c465ab5a45f389b1d
https://archive-ouverte.unige.ch/unige:132975
https://archive-ouverte.unige.ch/unige:132975
Autor:
Andrea Carotti, Lucia Pucciarini, Federica Ianni, Roberta Galarini, Antimo Gioiello, Benedetto Natalini, Wolfgang Lindner, Serena Natalini, Roccaldo Sardella
Publikováno v:
Journal of Chromatography A. 1557:20-27
In the present paper we describe the optimization and the application of a chromatographic method suitable to get all four diastereoisomers of C24–C25 cyclopropyl dafachronic acid derivatives in sufficient amount for their biological appraisal towa