Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lucia Moreira Campos Paiva"'
Autor:
Dayse Pereira Barbosa Souza, Ingrid Chastinet Ribeiro Costa, Lucia Moreira Campos Paiva, Enrique Guillermo Oestreicher, Márcio Eduardo Berezuk, Lúcio Cardozo-Filho
Publikováno v:
Acta Scientiarum: Technology, Vol 32, Iss 4, Pp 341-345 (2010)
In this study, the best conditions to obtain crude extracts showing Peroxidase activity from Spondia dulcis (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0
Externí odkaz:
https://doaj.org/article/cc35a965d0a141aaa55dda536e640eb3
Autor:
Lúcio Cardozo-Filho, Márcio Eduardo Berezuk, Enrique Guillermo Oestreicher, Ingrid Chastinet Ribeiro Costa, Lucia Moreira Campos Paiva, Dayse Pereira Barbosa Souza
Publikováno v:
Acta Scientiarum: Technology, Vol 32, Iss 4, Pp 341-345 (2010)
In this study, the best conditions to obtain crude extracts showingPeroxidase activity from Spondia dulcis (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0 t
Externí odkaz:
https://doaj.org/article/180ec5bddb5142eaa3298a1ffd87da9b
Autor:
Juliana Vaz Bevilaqua, Lidia M. Lima, Aline Gomes Cunha, Eliezer J. Barreiro, Tito L. M. Alves, Lucia Moreira Campos Paiva, Denise M. Guimarães Freire
Publikováno v:
Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals ISBN: 9781588296979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223c3a408fe9fa927591fb303841b27b
https://doi.org/10.1007/978-1-59259-991-2_11
https://doi.org/10.1007/978-1-59259-991-2_11
