Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Lucia Moldovan"'
Autor:
Adina I. Gavrila, Rodica Tatia, Ana-Maria Seciu-Grama, Isabela Tarcomnicu, Cristina Negrea, Ioan Calinescu, Christina Zalaru, Lucia Moldovan, Anca D. Raiciu, Ioana Popa
Publikováno v:
Pharmaceuticals, Vol 15, Iss 10, p 1197 (2022)
The aim of this study was to establish the best ultrasound assisted extraction (UAE) conditions of saponins from Hedera helix L. leaves and to evaluate the in vitro biocompatibility of the extracts richest in saponins. Different parameters, such as e
Externí odkaz:
https://doaj.org/article/a5f7e58694b246799db181971e200c6b
Autor:
Christina Zalaru, Florea Dumitrascu, Constantin Draghici, Isabela Tarcomnicu, Maria Marinescu, George Mihai Nitulescu, Rodica Tatia, Lucia Moldovan, Marcela Popa, Mariana Carmen Chifiriuc
Publikováno v:
Antibiotics, Vol 11, Iss 8, p 1094 (2022)
A new series of pyrazolo-benzimidazole hybrid Mannich bases were synthesized, characterized by 1H-NMR, 13C-NMR, IR, UV-Vis, MS, and elemental analysis. In vitro cytotoxicity of the new compounds studied on fibroblast cells showed that the newly synth
Externí odkaz:
https://doaj.org/article/e5a8fd3de16248debf4bec8c4e65b9bd
Autor:
Ana-Maria Prelipcean, Andreea Iosageanu, Alexandra Gaspar-Pintiliescu, Lucia Moldovan, Oana Craciunescu, Ticuta Negreanu-Pirjol, Bogdan Negreanu-Pirjol, Raul-Augustin Mitran, Mariana Marin, Ugo D’Amora
Publikováno v:
Materials, Vol 15, Iss 10, p 3507 (2022)
Over the past years, research attention has been focusing more on waste-derived, naturally derived, and renewable materials, in the view of a more sustainable economy. In this work, different topical formulations were obtained from the valorization o
Externí odkaz:
https://doaj.org/article/d207acc67dbc41bf870ba29a974f1acc
Autor:
Agnes Toma, Simona Savin, Teodora Ciucan, Elena Mihai, Catalina Sanda, Lucia Moldovan, Anca Oancea
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 62 (2022)
Fish byproducts (bone, scale, or skin) contain a wide range of nutritional components, especially proteins and lipids, the most important of all being collagen [...]
Externí odkaz:
https://doaj.org/article/838783c48b0d4c0d8523feda125d5fd6
Autor:
Rodica Tatia, Lucia Moldovan, Isabela Tarcomnicu, Anca Daniela Raiciu, Adina Gavrila, Ioan Calinescu, Christina Zalaru
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 56 (2022)
Hedera helix L. is known for its therapeutic properties, such as analgesic, anti-inflammatory, expectorant activity. It is currently known that the characteristic therapeutic effects of ivy extracts are induced by phytocompunds, such as: saponins (he
Externí odkaz:
https://doaj.org/article/ba99a843060d431f9905740530ab4f79
Autor:
Christina Marie Zalaru, Maria Marinescu, Florea Dumitrascu, Constantin Draghici, Rodica Tatia, Lucia Moldovan, Alina Constantinescu, Irina Dumitrescu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 98 (2020)
Cancer is a terrible disease that is spread around the world. [...]
Externí odkaz:
https://doaj.org/article/0d03232b30354bc39e5bf143f1c88e51
Autor:
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, Mihaela Deaconu, Daniel Lincu, Samuel Minea, Victoria Artem, Cristian Matei, Lucia Moldovan, Ticuța Negreanu Pirjol, Daniela Berger
Publikováno v:
Proceedings, Vol 57, Iss 1, p 78 (2020)
Grape pomace, a by-product of the winemaking process, is a source of valuable natural compounds [...]
Externí odkaz:
https://doaj.org/article/351d799ef65e4b9098716eabb2a0a9f5
Autor:
Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://doaj.org/article/d04267f8290747efac0bd33f11838a09
Autor:
Anca Oancea, Oana Craciunescu, Alexandra Gaspar, Lucia Moldovan, Ana-Maria Seciu, Elena Utoiu, Florentina Georgescu, Danut Turcu
Publikováno v:
Studia Universitatis Vasile Goldis: Seria Stiintele Vietii, Vol 26, Iss 2, Pp 207-213 (2016)
The aim of this work was to develop a biotechnological approach for production of cauliflower as safe functional food, with an optimal content of chemopreventive compounds, by a protective biofortification, through selenium application together with
Externí odkaz:
https://doaj.org/article/7caa54f264aa4f778f2c9dd5a7dbdfe0
Autor:
Catalina SANDA, Lucia MOLDOVAN, Rodica TATIA, Agnes TOMA, Alexandra GASPAR-PINTILIESCU, Ticuta NEGREANU-PIRJOL
Publikováno v:
Proceedings, Vol 29, Iss 1, p 86 (2019)
Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range of
Externí odkaz:
https://doaj.org/article/921bdc9eb48345cd98aacf2dbae4f0a1