Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lucia Mikolasova"'
Autor:
Zuzana Hromadová, Zdenka Gálová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek
Publikováno v:
Plants, Vol 12, Iss 15, p 2763 (2023)
Knowledge about the genetic diversity of the available common bean germplasm can help breeders properly direct the choice of genetic material in the breeding process. The aim of the present work was to estimate the usefulness of 10 RAPD and 10 SCoT m
Externí odkaz:
https://doaj.org/article/23b4aa201112464290e58e1e5e58c43c
Autor:
Martin Vivodik, Zelmira Balazova, Milan Chnapek, Zuzana Hromadova, Lucia Mikolasova, Zdenka Galova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9219
Soybean (Glycine max L.) is an important crop plant which contains a high amount of oil and protein. The main goal of the work was to use 13 RAPD (Random Amplified Polymorphic DNA) markers to study genetic polymorphism in a set of 28 soybean genotype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3d2e76239ffdfc8d6286906c0c45af
https://doi.org/10.55251/jmbfs.9219
https://doi.org/10.55251/jmbfs.9219
Autor:
Lucia Mikolasova, Eva Ivanisova, Marian Tokar, Marek Snirc, Judita Lidikova, Zelmira Balazova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5703
The aim of this work was to evaluate the effect of the addition (0.5 %, 1 % and 1.5 %) of vegetable oils (pumpkin, rapeseed and sunflower oil) on the technological quality (rheological properties of dough, bakery indicators and bakery experiment) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b93af2c99e1dc429b2571973a9dc6d
https://doi.org/10.55251/jmbfs.5703
https://doi.org/10.55251/jmbfs.5703