Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucia Mikolášová"'
Autor:
Zuzana Hromadová, Zdenka Gálová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek
Publikováno v:
Plants, Vol 12, Iss 15, p 2763 (2023)
Knowledge about the genetic diversity of the available common bean germplasm can help breeders properly direct the choice of genetic material in the breeding process. The aim of the present work was to estimate the usefulness of 10 RAPD and 10 SCoT m
Externí odkaz:
https://doaj.org/article/23b4aa201112464290e58e1e5e58c43c
Autor:
Milan Chňapek, Dana Rajnincová, Želmíra Balážová, Katarína Ražná, Martin Vivodík, Zuzana Hromadová, Lucia Mikolášová, Zdenka Gálová
Publikováno v:
IECPS 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99ef503b12dcc1c5ba3167a3b2a311a
https://doi.org/10.3390/iecps2021-12004
https://doi.org/10.3390/iecps2021-12004
Autor:
Milan Chňapek, Dana Rajnincová, Želmíra Balážová, Katarína Ražná, Martin Vivodík, Janka Drábeková, Zuzana Hromadová, Lucia Mikolášová, Zdenka Gálová
Publikováno v:
IECPS 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b25552bd456185c5a9921fccf1c0191
https://doi.org/10.3390/iecps2021-11976
https://doi.org/10.3390/iecps2021-11976
Autor:
Lucia Mikolášová, Zuzana Hromadová, Martin Vivodík, Milan Chňapek, Zdenka Gálová, Radomíra Hornyák Gregáňová, Zelmira Balazova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9308
Fagopyrum represents an economically and nutritionally important crop which belongs to the group of pseudocereals. Buckwheat is referred to be a functional crop with a wide range of use around the world. Grains of buckwheat are nutritionally signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1129c46a70e6cce39c5de70f2f3ab5
https://doi.org/10.55251/jmbfs.9308
https://doi.org/10.55251/jmbfs.9308
Autor:
Zuzana Hromadová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek, Zdenka Gálová
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5919
Common bean (Phaseolus vulgaris L.) is legume crop of worldwide importance and due to optimal content of proteins and other essential compounds it has a potential as a functional food. Genetic diversity studies are significant from the point of obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3262ba7188a19e8c066c63e246b0d05
https://doi.org/10.55251/jmbfs.5919
https://doi.org/10.55251/jmbfs.5919