Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Lucia Mihalescu"'
Autor:
Zorica Voșgan, Anca Dumuța, Cristina Mihali, Thomas Dippong, Lucia Mihalescu, Monica Marian, Beatrice Mihalescu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The influence of different forms of Nigella sativa (seeds, powder, alcoholic extract, and oil) on the traditional sheep curd was investigated by comparison with a control simple curd considering a series of sensorial, physical–chemical, and microbi
Externí odkaz:
https://doaj.org/article/57bd14c31bcd49649545b4eb55671f0e
Autor:
Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 40-40 (2023)
The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbio
Externí odkaz:
https://doaj.org/article/34cde58f688243869654d1b7f552ac02
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 86-86 (2023)
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value are improved. The objective of this study consists in obtaining and characterization of functional dairy products with added fruits, of yogurt type.
Externí odkaz:
https://doaj.org/article/a3cf60592ec643d1bcb601d763a3c7be
Autor:
Anca Dumuta, Zorica Vosgan, Cristina Mihali, Liviu Giurgiulescu, Melinda Kovacs, Radu Sugar, Lucia Mihalescu
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106155- (2022)
This study aimed to evaluate the influence of different power-time ultrasound regimes of pasteurization on the physical, chemical, organoleptic properties, and lipid quality indices of goat curds characterized by a low cholesterol level. Cholesterol
Externí odkaz:
https://doaj.org/article/7707d79d582a487f89950ba0460f4779
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 82-87 (2020)
The objective of this study was to investigate the possibility of cholesterol elimination from milk using beta-cyclodextrin at pilot station scale, because there is very little information considering this level of milk processing. β-cyclodextrin is
Externí odkaz:
https://doaj.org/article/ff4312885ba6462b98a21d6ad564ae85
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 47-53 (2020)
The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products. The purpose of this study was the microb
Externí odkaz:
https://doaj.org/article/f8dcdbd310bc4ad797365e7d909d3949
Autor:
Aurel MAXIM, Tania MIHAIESCU, Teodor RUSU, Vasile ROMAN, Andrei STOIE, Mignon SANDOR, Larisa BILC, Lucia MIHALESCU, Razvan BENDRE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 1, Pp 27-34 (2020)
The objective of this study is to carry out a vegetation study at the Bozanta’s tailing pond, located 5 km away from Baia-Mare.Between 2016 and 2017, using the metric frame, the existing species were identified and the following phytocenothic and p
Externí odkaz:
https://doaj.org/article/b92649e8ce05465e872e44c0f37a5db4
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 2, Pp 73-77 (2019)
In this study, our goal was to survey the influence of the climate conditions, the behavior of the Centenar and Anna Spath varieties on the attack of the Polystigma rubrum fungi during the two experimental years (2013, 2014), in order to make recomme
Externí odkaz:
https://doaj.org/article/b608f40110484577b8f6073fda37fb6d
Autor:
Aurel Maxim, Vasile Cristian Albu, Dan Cristian Vodnar, Tania Mihăiescu, Ștefania Mirela Mang, Ippolito Camele, Vincenzo Trotta, Maria Grazia Bonomo, Lucia Mihalescu, Mignon Sandor, Floricuța Ranga, Orsolya Borsai
Publikováno v:
Agronomy, Vol 13, Iss 1, p 21 (2022)
Genetic diversity in crop plants is the conditio sine qua non for sustainable agriculture and long-term food security. Our research carried out the morphological, agronomic, and physico-chemical characterization and resistance to late blight of 35 to
Externí odkaz:
https://doaj.org/article/f518be7751674b048093be2a70a245e1
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 1, Pp 40-45 (2019)
During June, 2017, ten products from the food bases category have been studied. The companies and the products types were noted and the manufacturer’s labels were studied. It has been found that the rules on the labeling of food bases are respected
Externí odkaz:
https://doaj.org/article/197a292db4bb4fd787b3bea1a9c56ded