Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Lucia Mazzi"'
1
Akademický článek
Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin
Autor: Federica Angilè, Laura Del Coco, Chiara Roberta Girelli, Francesca Calò, Lucia Mazzi, Francesco Paolo Fanizzi, Gaetano Alessandro Vivaldi, Salvatore Camposeo
Publikováno v: Horticulturae, Vol 9, Iss 1, p 66 (2023)
This study aims to evaluate the Proton Nuclear Magnetic Resonance (1H-NMR)-based metabolomic profiles of monovarietal olive oils obtained from Arbequina and Koroneiki, which are typically present in the Mediterranean basin and grown in Spain and Gree
Externí odkaz: https://doaj.org/article/52bd43fd9b4348f8b195732ac063a827
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2
Akademický článek
1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil
Autor: Francesca Calò, Chiara Roberta Girelli, Federica Angilè, Laura Del Coco, Lucia Mazzi, Daniele Barbini, Francesco Paolo Fanizzi
Publikováno v: Molecules, Vol 26, Iss 8, p 2233 (2021)
Considering the growing number of extra virgin olive oil (EVOO) producers in the world, knowing the influence of olive oils with different geographical origins on the characteristics of the final blend becomes an interesting goal. The present work is
Externí odkaz: https://doaj.org/article/687ff1012afb47d4ac37587f14fca3f6
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3
Akademický článek
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
Autor: Chiara Roberta Girelli, Francesca Calò, Federica Angilè, Lucia Mazzi, Daniele Barbini, Francesco Paolo Fanizzi
Publikováno v: Foods, Vol 9, Iss 12, p 1797 (2020)
During the last few years, the global demand for extra virgin olive oil (EVOO) is increased. Olive oil represents a significant percentage of world fat consumption determining an important development of its market. In this context, the problems rela
Externí odkaz: https://doaj.org/article/5c8f9f3629e74297898cf92ad48ea35c
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6
1h-nmr profiling shows as specific constituents strongly affect the international evoo blends characteristics: The case of the italian oil
Autor: Chiara Roberta Girelli, Federica Angilè, Daniele Barbini, Laura Del Coco, Francesco Paolo Fanizzi, Francesca Calò, Lucia Mazzi
Publikováno v: Molecules
Volume 26
Issue 8
Molecules, Vol 26, Iss 2233, p 2233 (2021)
Considering the growing number of extra virgin olive oil (EVOO) producers in the world, knowing the influence of olive oils with different geographical origins on the characteristics of the final blend becomes an interesting goal. The present work is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a183f28529c156de7356fd6428283984
https://hdl.handle.net/11587/453896
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7
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
Autor: Francesca Calò, Chiara Roberta Girelli, Francesco Paolo Fanizzi, Daniele Barbini, Federica Angilè, Lucia Mazzi
Publikováno v: Foods, Vol 9, Iss 1797, p 1797 (2020)
Foods
Volume 9
Issue 12
During the last few years, the global demand for extra virgin olive oil (EVOO) is increased. Olive oil represents a significant percentage of world fat consumption determining an important development of its market. In this context, the problems rela
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e4c42943e7a89e377df889d6209639
https://www.mdpi.com/2304-8158/9/12/1797
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9
Cytoskeleton Aberrations in Alkaptonuric Chondrocytes
Autor: Pietro Lupetti, Lucia Mazzi, Marcella Laschi, Giulia Bernardini, Giulia Collodel, Lia Millucci, Silvia Gambassi, Barbara Marzocchi, Michela Geminiani, Bruno Frediani, Daniela Braconi, Annalisa Santucci
Publikováno v: Journal of Cellular Physiology. 232:1728-1738
Alkaptonuria (AKU) is an ultra-rare autosomal genetic disorder caused by a defect in the activity of the enzyme homogentisate 1,2-dioxygenase (HGD) that leads to the accumulation of homogentisic acid (HGA) and its oxidized product, benzoquinone aceti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1a85d7930f560366407c8b435c364c4
https://doi.org/10.1002/jcp.25500
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10
Cytoskeleton Aberrations in Alkaptonuric Chondrocytes
Autor: Michela, Geminiani, Silvia, Gambassi, Lia, Millucci, Pietro, Lupetti, Giulia, Collodel, Lucia, Mazzi, Bruno, Frediani, Daniela, Braconi, Barbara, Marzocchi, Marcella, Laschi, Giulia, Bernardini, Annalisa, Santucci
Alkaptonuria (AKU) is an ultra-rare autosomal genetic disorder caused by a defect in the activity of the enzyme homogentisate 1,2-dioxygenase (HGD) that leads to the accumulation of homogentisic acid (HGA) and its oxidized product, benzoquinone aceti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1eee22b5d58fc3659167e88c60348892
https://hdl.handle.net/11365/996342
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