Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucia Iuliana NISTOR (COTFAS)"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 143-148 (2018)
Egg is a rich source of nutrients, such as high-quality protein (containing the ideal proportion of amino acids necessary for human body development) and a rich variety of vitamins and minerals. Liquid egg products have grown to a large extent in the
Externí odkaz:
https://doaj.org/article/d1b9cd5adaab4e0fb868bf654d965e3e
Publikováno v:
Revista de Chimie. 70:759-764
Exploitation system of laying hens is a very important exogenous factor which influences both their morph-productive performances and also the qualitative characteristics of the obtained eggs. In the last period of time the emphasis is increasingly h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a840f42822dac14fa6dfcf0fc183c9f9
https://doi.org/10.37358/rc.19.3.7002
https://doi.org/10.37358/rc.19.3.7002
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 5:186-189
Egg, is a complete food that plays a critical role in daily nutrition, irrespective of the trade vessels has been obtained. The aim of the current paper is to compare the chemical indicators and the microbial load of eggs from two operating systems f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de79d8454e4e0f4821a3433e93afaac
https://doi.org/10.15414/jmbfs.2015.5.2.186-189
https://doi.org/10.15414/jmbfs.2015.5.2.186-189
Publikováno v:
Journal of Biotechnology. 256:S75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53d1504705c0346f2238e95573c3f5f9
https://doi.org/10.1016/j.jbiotec.2017.06.1056
https://doi.org/10.1016/j.jbiotec.2017.06.1056
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 119-124 (2014)
Introduction Many consumers prefer nowadays eggs from alternative production systems because of their concerns about its own food safety and welfare of laying hens (Anderson. K. E., 2009). According to the regulations, a free range egg is obtained in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a35c20df7eace40f4eebc394bd9c46d
https://doi.org/10.15835/buasvmcn-fst:10565
https://doi.org/10.15835/buasvmcn-fst:10565